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3rd out of 55 books
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9 voters
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
by
Jack Bishop
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify thei...more
Hardcover, 552 pages
Published
September 9th 1997
by Houghton Mifflin Harcourt
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Lots of great recipes - as authentic as I can possibly imagine (see, Nonna - Italians don't have to eat meat in everything)! I just wish there were more photos - the images really make a cookbook special for me.
This book rarely sees a shelf - it's always in our kitchen! Reliable recipes that are full of flavor.
I looked and looked and looked but I could not find a single recipe that I wanted to try out. Disappointing.
LOVE this cookbok
This is one of my very favorite cookbooks! Everything is so delicious, it might as well be gourmet, but so easy to cook it's my go to cookbook for busy nights. I've even thrown an elegant dinner party with these recipes, and it never fails to impress, and has never let me down.
the recipes in this cookbook are quite authentic, which is saying a lot since italian food usually contains meat. the dishes are simple & delicious and no matter how few ingredients i have on-hand, i can almost always use a recipe from this book and have a tasty meal.
This is one of my favorite cookbooks. To me, the tomato tart recipe alone is nearly worth the price of the book. I have yet to make a single bad recipe from this cookbook.
Every recipe I've tried from this cookbook has turned out to be delicious, and many have become family favorites.
I just checked this out from the library and am really excited about a lot of these recipes, yum!
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Great pairings included
my most-used cookbook
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