<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	
<book>
  <id>484380</id>
  <title><![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]></title>
  <isbn><![CDATA[1578261945]]></isbn>
  <isbn13><![CDATA[9781578261949]]></isbn13>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <description><![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]></description>
  <work>
  <best_book_id type="integer">484380</best_book_id>
  <books_count type="integer">1</books_count>
  <desc_user_id type="integer" nil="true"></desc_user_id>
  <id type="integer">472700</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">30</original_publication_day>
  <original_publication_month type="integer">6</original_publication_month>
  <original_publication_year type="integer">2005</original_publication_year>
  <original_title>The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods</original_title>
  <rating_dist>total:46|5:9|4:12|3:21|2:3|1:1|</rating_dist>
  <ratings_count type="integer">46</ratings_count>
  <ratings_sum type="integer">163</ratings_sum>
  <reviews_count type="integer">67</reviews_count>
  <text_reviews_count type="integer">7</text_reviews_count>
</work>

  <average_rating><![CDATA[3.54]]></average_rating>
  <ratings_count><![CDATA[46]]></ratings_count>
  <text_reviews_count><![CDATA[7]]></text_reviews_count>
  
  <url><![CDATA[http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods]]></url>
  <link><![CDATA[http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods]]></link>
  <authors>
    <author>
    <id>270589</id>
        <name><![CDATA[Julie Rodwell]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/270589.Julie_Rodwell]]></link>
    <average_rating>3.67</average_rating>
    <ratings_count>57</ratings_count>
    <text_reviews_count>10</text_reviews_count>
  </author>
  </authors>
    <reviews start="1" end="20" total="67">
      <review>
  <id>71952344</id>
    <user>
    <id>630646</id>
    <name><![CDATA[Jill]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/630646-jill]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1245350814p3/630646.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1245350814p2/630646.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Sep 01 00:00:00 -0700 2009</read_at>
  <date_added>Sun Sep 20 21:06:48 -0700 2009</date_added>
  <date_updated>Sun Sep 20 21:13:05 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[As I'm more into researching why people choose a raw food diet, than turning into a raw foodist, this was helpful. I got a glimpse into the variety of foods that can be prepared and the methods used to prepare them. <br/><br/>I appreciated the appendix where small bios were provided on each of the...<a href="http://www.goodreads.com/review/show/71952344">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/71952344]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/71952344]]></link>
</review>
      <review>
  <id>30972246</id>
    <user>
    <id>1433251</id>
    <name><![CDATA[Melanie]]></name>
    <location><![CDATA[Dulles, VA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1433251-melanie]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1244376557p3/1433251.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1244376557p2/1433251.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>true</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[raw fooders, vegans, vegetarians]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Jan 15 00:00:00 -0800 2005</read_at>
  <date_added>Sat Aug 23 05:22:00 -0700 2008</date_added>
  <date_updated>Mon Dec 08 18:57:36 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book would make the perfect gift for your raw foodist friends. This fantastic collection of over 350 recipes by 49 of the world's most reknowned raw chefs will have any uncooked enthusiast flipping madly through the pages looking for their favorite names. You'll find recipes from Stephen Arlin,...<a href="http://www.goodreads.com/review/show/30972246">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/30972246]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/30972246]]></link>
</review>
      <review>
  <id>41828887</id>
    <user>
    <id>346224</id>
    <name><![CDATA[Jessica]]></name>
    <location><![CDATA[Noblesville, IN]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/346224-jessica]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>5</rating>
  <votes>1</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="raw-foods" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Sun Jan 04 08:16:01 -0800 2009</date_added>
  <date_updated>Sun Jan 04 08:23:23 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is something you don't find often in raw foods books - a really BIG collection of recipes! Many of them are repeats from other raw and living foods books, but there were some recipes I hadn't seen before as well. Most of the recipes use &quot;normal&quot; ingredients too. For those of us who li...<a href="http://www.goodreads.com/review/show/41828887">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/41828887]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/41828887]]></link>
</review>
      <review>
  <id>23762720</id>
    <user>
    <id>533397</id>
    <name><![CDATA[Devon]]></name>
    <location><![CDATA[Durham, NC]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/533397-devon]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1192135762p3/533397.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1192135762p2/533397.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[those interested in health and healthy foods.]]></recommended_for>
  <recommended_by><![CDATA[found while researching raw food lifestyle.]]></recommended_by>
  <read_at>Mon Nov 17 19:45:01 -0800 2008</read_at>
  <date_added>Thu Jun 05 08:03:46 -0700 2008</date_added>
  <date_updated>Mon Nov 17 19:45:01 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Still just starting my adventure into the world of Raw Foodists, but am enjoying it. So far, the half-dozen recipes we have used from this book are pretty good to even better, including a strawberry &quot;pie&quot; that I am eating right this moment. And I tell you what: I have never had better maca...<a href="http://www.goodreads.com/review/show/23762720">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/23762720]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/23762720]]></link>
</review>
      <review>
  <id>35896382</id>
    <user>
    <id>1642294</id>
    <name><![CDATA[Mike]]></name>
    <location><![CDATA[New York, NY]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1642294-mike-lieberman]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1260227748p3/1642294.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1260227748p2/1642294.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="raw-food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Tue Oct 21 18:17:38 -0700 2008</date_added>
  <date_updated>Tue Oct 21 18:18:42 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[used this book when i first started raw. really used the recipes as a starting point to come up with ideas. most of the recipes in the book have a lot of ingredients.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/35896382]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/35896382]]></link>
</review>
      <review>
  <id>3320495</id>
    <user>
    <id>207519</id>
    <name><![CDATA[Newt]]></name>
    <location><![CDATA[Broken Arrow, OK]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/207519-newt]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1184950765p3/207519.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1184950765p2/207519.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="cooking_and_food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Jul 20 11:00:42 -0700 2007</date_added>
  <date_updated>Fri Jul 20 11:02:14 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[the recipes are hit or miss. most are pretty easy. good ideas to create your own]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/3320495]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/3320495]]></link>
</review>
      <review>
  <id>31266270</id>
    <user>
    <id>614288</id>
    <name><![CDATA[Carmen]]></name>
    <location><![CDATA[Orem, UT]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/614288-carmen]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1218043094p3/614288.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1218043094p2/614288.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="raw-foods" />
        <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Aug 26 16:30:53 -0700 2008</date_added>
  <date_updated>Tue Aug 26 16:30:53 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A very good recipe book for Raw foodists. Buy online.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/31266270]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/31266270]]></link>
</review>
      <review>
  <id>81479340</id>
    <user>
    <id>1823920</id>
    <name><![CDATA[Karen]]></name>
    <location><![CDATA[Springfield, TN]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1823920-karen-ribble]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1260284772p3/1823920.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1260284772p2/1823920.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Dec 19 08:50:32 -0800 2009</date_added>
  <date_updated>Sat Dec 19 08:50:32 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/81479340]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/81479340]]></link>
</review>
      <review>
  <id>81386236</id>
    <user>
    <id>1694600</id>
    <name><![CDATA[Vanessa]]></name>
    <location><![CDATA[]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1694600-vanessa]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Dec 18 07:20:38 -0800 2009</date_added>
  <date_updated>Fri Dec 18 07:20:38 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/81386236]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/81386236]]></link>
</review>
      <review>
  <id>79230067</id>
    <user>
    <id>2984834</id>
    <name><![CDATA[Kweli]]></name>
    <location><![CDATA[Washington, DC]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2984834-kweli]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1259449008p3/2984834.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1259449008p2/2984834.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Nov 28 15:11:13 -0800 2009</date_added>
  <date_updated>Sat Nov 28 15:11:13 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/79230067]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/79230067]]></link>
</review>
      <review>
  <id>79134090</id>
    <user>
    <id>2985703</id>
    <name><![CDATA[melissa]]></name>
    <location><![CDATA[Goleta, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2985703-melissa]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Nov 27 12:50:41 -0800 2009</date_added>
  <date_updated>Fri Nov 27 12:50:41 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/79134090]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/79134090]]></link>
</review>
      <review>
  <id>77234468</id>
    <user>
    <id>2926745</id>
    <name><![CDATA[Bren]]></name>
    <location><![CDATA[Liverpool, NY]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2926745-bren-s]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1257802031p3/2926745.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1257802031p2/2926745.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Nov 09 13:28:41 -0800 2009</date_added>
  <date_updated>Mon Nov 09 13:28:41 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/77234468]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/77234468]]></link>
</review>
      <review>
  <id>73417573</id>
    <user>
    <id>2802884</id>
    <name><![CDATA[Misty]]></name>
    <location><![CDATA[Nashville, TN]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2802884-misty-brown]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1254615327p3/2802884.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1254615327p2/2802884.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Oct 04 11:50:34 -0700 2009</date_added>
  <date_updated>Sun Oct 04 11:50:34 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/73417573]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/73417573]]></link>
</review>
      <review>
  <id>70925393</id>
    <user>
    <id>2730215</id>
    <name><![CDATA[Megan]]></name>
    <location><![CDATA[Mccall, ID]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2730215-megan]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Sep 11 22:22:37 -0700 2009</date_added>
  <date_updated>Fri Sep 11 22:23:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/70925393]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/70925393]]></link>
</review>
      <review>
  <id>70899458</id>
    <user>
    <id>576823</id>
    <name><![CDATA[Rachel]]></name>
    <location><![CDATA[Seattle, WA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/576823-rachel]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Sep 11 17:27:45 -0700 2009</date_added>
  <date_updated>Fri Sep 11 17:27:45 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/70899458]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/70899458]]></link>
</review>
      <review>
  <id>70539973</id>
    <user>
    <id>1841120</id>
    <name><![CDATA[Lynsie]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1841120-lynsie]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1256327808p3/1841120.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1256327808p2/1841120.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Sep 08 19:08:30 -0700 2009</date_added>
  <date_updated>Tue Sep 08 19:08:30 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/70539973]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/70539973]]></link>
</review>
      <review>
  <id>69307015</id>
    <user>
    <id>2680673</id>
    <name><![CDATA[Thrivalicious]]></name>
    <location><![CDATA[Seattle, WA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2680673-thrivalicious]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-U-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-U-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Aug 29 01:44:41 -0700 2009</date_added>
  <date_updated>Sat Aug 29 01:44:44 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/69307015]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/69307015]]></link>
</review>
      <review>
  <id>68825840</id>
    <user>
    <id>626462</id>
    <name><![CDATA[Noel]]></name>
    <location><![CDATA[Rohnert Park, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/626462-noel]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1195336642p3/626462.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1195336642p2/626462.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Aug 25 09:12:57 -0700 2009</date_added>
  <date_updated>Tue Aug 25 09:12:57 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/68825840]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/68825840]]></link>
</review>
      <review>
  <id>67941332</id>
    <user>
    <id>906453</id>
    <name><![CDATA[Kate]]></name>
    <location><![CDATA[Tampa, FL]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/906453-kate]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1249942959p3/906453.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1249942959p2/906453.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Aug 18 15:43:35 -0700 2009</date_added>
  <date_updated>Tue Aug 18 15:43:35 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/67941332]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/67941332]]></link>
</review>
      <review>
  <id>66661294</id>
    <user>
    <id>2149601</id>
    <name><![CDATA[Melody]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2149601-melody]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1238823323p3/2149601.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1238823323p2/2149601.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">484380</id>
  <isbn>1578261945</isbn>
  <isbn13>9781578261949</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175137834m/484380.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175137834s/484380.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/484380.The_Complete_Book_of_Raw_Food_Healthy_Delicious_Vegetarian_Cuisine_Made_with_Living_Foods</link>
  <average_rating>3.54</average_rating>
  <ratings_count>46</ratings_count>
  <description>
    <![CDATA[<strong>Including all-new recipes from 50 of the world's leading raw food chefs, the bible for aficionados of this healthy gourmet style is now more accessible than ever.</strong>  <p>Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the <em>New York Times, The New York Post</em>, and <em>Vegetarian Times</em>. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, <em>The Complete Book of Raw Food</em> is the essential handbook for raw food preparation and dining pleasure.  <p>In addition to its more than 350 nutritious and healthy recipes&#151;from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie&#151;<em>The Complete Book of Raw Food</em> includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating, and expert advice on how to choose ingredients and equipment.  <p>These simple, delicious, and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, <em>The Complete Book of Raw Food</em> belongs in every kitchen. 40 photos.</p></p></p>]]>
  </description>
  <published>2005</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read-non-fiction" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Aug 08 12:36:20 -0700 2009</date_added>
  <date_updated>Fri Dec 11 18:11:14 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/66661294]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/66661294]]></link>
</review>
    </reviews>
  <popular_shelves>
          <shelf name="to-read" />
          <shelf name="currently-reading" />
          <shelf name="cookbooks" />
          <shelf name="raw-food" />
          <shelf name="food" />
          <shelf name="raw-foods" />
          <shelf name="to-read-non-fiction" />
          <shelf name="nonfiction" />
          <shelf name="my-cookbooks" />
          <shelf name="health-nutrition-wellness" />
      </popular_shelves>
  <book_links>
    <book_link>
  <id>8</id>
  <name><![CDATA[WorldCat]]></name>
  <link>http://www.goodreads.com/book_link/follow/8?book_id=484380</link>
</book_link>
  </book_links>
</book>
</GoodreadsResponse>