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The Garden of Vegan: How It All Vegan Again!
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The Garden of Vegan: How It All Vegan Again!

3.87 of 5 stars 3.87  ·  rating details  ·  1,757 ratings  ·  34 reviews
Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!

When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-f
Paperback, 224 pages
Published April 1st 2003 by Arsenal Pulp Press
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Community Reviews

(showing 1-30 of 2,848)
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Jun 15, 2010 Ami rated it 2 of 5 stars
Shelves: 2010, food
I have to say--I didn't love it. Barely liked it. I admired the simplicity of the recipes. The Veganomicon is my favorite vegan cookbook right now, and probably for a long time to come, but it is by most standards gourmet. Even the recipes they say take under 45 minutes most certainly don't. By contrast, The Garden of Vegan recipes are almost ridiculously simple. I do appreciate the microwave section. Although I no longer use the microwave for more than 75% of my food preparation, there are folk ...more
It is rare that I don't go to this cookbook at least once a week. I have served the Tofu Chimichangas recipe to who knows how many people now and I can't think of anyone who didn't like it. A lot of other recipes (Marc's Magnificent Noodles, Dragon Bowl, etc.) are also major staples for me. I can't vouch for the breakfast or baking sections since I don't do too much of that (besides the juicer recipes - those are good) but the appetizers and main courses in here are right on. Highly recommended.
In most of Sarah Kramer's book, I've had hit or miss recipes. There is one in her series of books that I love and have used many times (with some changes). It's a meatloaf that I can't remember the name of, but it was named after the cow that jumped over a fence to escape being slaughered. Otherwise, I have ran into some strange end results with enough of these recipes to decide that I didn't want to risk trying any more of them.
Loving butter and wool like I do, I will probably never fully embrace veganism. But who doesn't want to eat healthier and cut down on fat? I have been particularly inspired by my father in law, who had by-pass surgery and had to adopt a diet with very little fat. A lot of people would complain, but he has embraced his new diet with astonishingly good-natured enthusiasm. So I decided to try this cookbook. The authors are funny and sensible and make Canada seem really cool. So far four recipes fro ...more
I don't use many of the recipes in this book (partly because I have some dietary restrictions that prevent it), the ones I do use, I use regularly and love.

The carrot-ginger soup recipe in here is one I eat almost weekly. Plus, it was such a hit at a dinner party I had one of my friends made it for a dinner party he had.

I regularly make the berry muffin recipe in this book and it's excellent (although I substitute a different berry for the blueberries).

I highly recommend this book to anybody i
I enjoyed this cookbook and feel it helped broaden my view of vegan eating. I borrowed this cookbook from the library and am actually putting it on my book wishlist to acquire. I think the book would be a handy reference for me when my vegan friends are going to visit (or I want to surprise them with a treat or scrapbooked recipe) and also when I am looking to try something different or make a more healthier than our normal meal.
Aug 06, 2009 Sue added it
So far I really like this book. The authors are fun and share interesting stories. I've tried a number of the recipes and like them. I got this from he library. My husband would prefer I not buy another cookbook, but he keeps liking the recipes I'm making from it.

I'm not vegan, not even vegetarian, but I like to try cookbooks like these to expand my horizons.
Dorota Nocun
A lot of good recipes, but this book seriously lacked in the picture department. I like to know what the food is supposed to look like! Cookbook with no pictures of the actual food? Boohoo!
Gale Spencer
Just became a vegetarian in Jan 2013 and this was my first cookbook purchased. I bought on recommendation of a friend and I love it.
The history of the authors makes you want to be their friends and hang out in the kitchen with them, but the layout and font makes the book difficult to read. I have yet to try any of the recipes in this book because I've found that many of them are heavy on soy and sugar. Two ingredients I try to avoid.
AJ LeBlanc
Tanya Barnard, Sarah Kramer & Isa Chandra Moskowitz are goddesses who I discovered the summer I went vegan.

I'd like to get back to being a vegetarian and stay mainly vegan, and these books will once again rule my world.

Even if you're a hardcore meat-eater, there are recipes here that you will love.
I like all three Kramer vegan cookbooks, but THIS ONE is one of my favorites! If you know someone wanting to become vegan, but is afraid the food might be boring, THEN BUY THEM THIS COOKBOOK!

Jun 11, 2007 Grace rated it 3 of 5 stars
Shelves: vegan
I only really use this for the microwave cooking section--it has some really helpful ideas for if you don't have access to a full kitchen. The curried chickpea potato soup is probably my favorite recipe from it.
LOVE this cookbook! I checked it out from the library along with How it all Vegan. I immediately went to the bookstore & purchased a copy of each book. Definitely good to have these stored in the arsenal.
They kill me with the cutesy photos of themselves every three pages. This is not a good thing. It's a cookbook, a few pictures of the author(s) is fine, but show some pictures of the food!!!
this book was not so hot compared to how it all vegan. it looks like lots of people sent in/shared their recipes with them. i like theirs better! not as many successes for me with this cookbook.
Debbie Vanover
Another book that helped me make the change to eating vegan
Nov 24, 2008 Jennifer rated it 4 of 5 stars
Recommends it for: Vegans, people who think about veganism, everyone.
Recommended to Jennifer by: I found it at the bookstore on my own
Shelves: cookbooks
I bought this at the same time I bought How It All Vegan and neither was a disappointment. Lots of delicious recipe's and no animal cruelty.
I found this one mostly a re-hash of the first book, How it All Vegan, which I use a ton. I rarely use this book and will probably donate it.
I prefer to use 'How It All Vegan', the duo's first cookbook. I find this one is somewhat redundant, and rarely consult it anymore.
Jul 24, 2012 Kerri added it
Shelves: vegan-cookbooks
I liked the following recipes:
- No-Bake Pie Crust
- Suzy Spoon's 2-Layer Chocolate Mud Cake
- Maureen's Oatmeal Chocolate Chip Cookies
Another great book. I love to read this one and better yet the easy recipes and great ideas!! IT funny and a good read by itself.
all of their vegan books are wonderful. great recipee, entertaining to read, and very good information.
i like these books. unless your a committed vegan i would steer clear of some of the baking recipes though.
Nov 14, 2008 Karin marked it as to-read
I am NOT vegan, by any means, but I am still interested in reading the recipes in these books.
Jun 29, 2010 Sonja added it
found a couple good ones in this book, but thinking the first one had more things i want to try.
Easy, tasty but too much oil & refined sugars and flours for everyday eating.
three stars b/c no pics, but my fav tofu recipe is in here...
Another triumph. Amazing recipes that I turn to again and again.
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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

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