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Williams-Sonoma: Make Ahead: Food Made Fast
by Rick Rodgers
Modern life doesn't leave a lot of time for standing in front of the stove. That's why Williams-Sonoma Food Made Fast: Make Ahead is designed to help you prepare delicious food in advance so you can save time during the week and still have fresh, homemade meals. Each recipe can be made in three steps or fewer, using a handful of easy-to-find ingredients that showcase fresh...more
Hardcover, 112 pages
Published May 1st 2008 by Oxmoor House
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