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Tie into the booming coffee market with these exciting new ways to enjoy the flavor of coffee. Recipes include Coffee-Spiked Pasta Sauce, Coffee Creme Anglaise, Thai Peanut Sauce with Coffee, Butterscotch Coffee Squares, Coffee Egg Cream, and more. Also includes the history of coffee, a guide to coffee beans, and more.
Paperback, 255 pages
Published January 1st 1994 by Berkley
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