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Food Finds: America's Best Local Foods and the People Who Produce Them
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Food Finds: America's Best Local Foods and the People Who Produce Them

4.36 of 5 stars 4.36  ·  rating details  ·  14 ratings  ·  4 reviews
Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mai ...more
Paperback, 480 pages
Published September 5th 2000 by William Morrow Cookbooks (first published 1984)
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From fiddleheads to fruitcakes, this is an excellent cross-country look at weird or unique food products and the small local enterprises that produce them. Also includes unique recipes. I like this larger format edition more than the smaller one that has come out since. The art is larger in this one. A fun book.
Abraham Ray
nice book of where to find food stuffs.
This book would be handy if it was 1984 and the internet didn't exist. Since this is this most up-to-date version my library has, (small town), I may never get my hands on the "new" version.
A book that celebrates obscure, independent, and regionally-famous foods across the US. I have no choice but to love it.
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