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  <id>47930</id>
  <title><![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]></title>
  <isbn><![CDATA[1890132276]]></isbn>
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  <description><![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]></description>
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        <name><![CDATA[Eliot Coleman]]></name>
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    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
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    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
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  <read_at>Tue Aug 19 00:00:00 -0700 2008</read_at>
  <date_added>Fri Jun 27 12:52:14 -0700 2008</date_added>
  <date_updated>Tue Aug 19 06:22:27 -0700 2008</date_updated>
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    <body><![CDATA[This book is friggin' great. Coleman outlines the basics of the four-season harvest method; namely, composting, the outdoor garden, the covered garden, and the underground garden (or root cellar). His explanations are clear and detailed, and the wonderful illustrations provide a great working model ...<a href="http://www.goodreads.com/review/show/25685088">more...</a>]]></body>
    
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
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    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
</book>

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  <recommended_for><![CDATA[Lovers of fresh veggies in the winter months]]></recommended_for>
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  <date_added>Fri Mar 16 16:14:07 -0700 2007</date_added>
  <date_updated>Sat Mar 17 16:08:22 -0700 2007</date_updated>
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    <body><![CDATA[Eliot Coleman has mastered the art of season extension in the bitter cold regions of northern New England.  The book breaks down several techniques for growing vegetables under cover to enjoy throughout the winter.  There's also a great section with a complete description of each vegetable along wit...<a href="http://www.goodreads.com/review/show/294027">more...</a>]]></body>
    
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      <review>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
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  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
</book>

    <rating>4</rating>
  <votes>2</votes>
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  <date_added>Fri Feb 15 09:02:54 -0800 2008</date_added>
  <date_updated>Fri Feb 15 09:11:13 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A very practical (and entertaining!) book with lots of useful information and time-saving steps for those of us northern folk who want fresh garden produce all year long. The author is from Maine and grows salad greens in a simple and inexpensive cold frame all winter long. The book is especially he...<a href="http://www.goodreads.com/review/show/15489007">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/15489007]]></url>
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      <review>
  <id>21010347</id>
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    <id>1116880</id>
    <name><![CDATA[Laura]]></name>
    <location><![CDATA[Escondido, CA]]></location>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
  </title>
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  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
</book>

    <rating>5</rating>
  <votes>1</votes>
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  <read_at>Sat Mar 01 00:00:00 -0800 2008</read_at>
  <date_added>Fri Apr 25 20:24:43 -0700 2008</date_added>
  <date_updated>Fri Apr 25 20:33:59 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[You really can grow foods all year round no matter where you live.  This book guides you in determining which vegetables grow best in your local climate, and when to plant and harvest them.  It is comprehensive and very well organized--a great help in developing and managing a simple and balanced ga...<a href="http://www.goodreads.com/review/show/21010347">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/21010347]]></url>
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      <review>
  <id>69012007</id>
    <user>
    <id>1783428</id>
    <name><![CDATA[Joshua]]></name>
    <location><![CDATA[Ardmore, PA]]></location>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170348952m/47930.jpg</image_url>
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  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
</book>

    <rating>0</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Aug 10 00:00:00 -0700 2009</read_at>
  <date_added>Wed Aug 26 16:35:39 -0700 2009</date_added>
  <date_updated>Wed Aug 26 16:39:58 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Eliot Coleman is a national treasure.  Simple, no-nonsense guide to raising food year-round (even in Maine!) using cold frames and polytunnels combined with cold-hardy vegetables. I would put Coleman's philosophy halfway between Jeavons and Solomon, with respect to intensity, fancy transplating/timi...<a href="http://www.goodreads.com/review/show/69012007">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/69012007]]></url>
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</review>
      <review>
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    <name><![CDATA[PJ]]></name>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
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  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
</book>

    <rating>4</rating>
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  <read_at></read_at>
  <date_added>Thu Nov 20 16:21:08 -0800 2008</date_added>
  <date_updated>Thu Nov 20 16:24:36 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I got really excited when first reading this book, about the prospects of greenhouse growing in Michigan during the winter. That is until someone reminded me how cloudy MI is during the winter...so I did some research, and sure enough, the part of Maine the author lives in has more sunny days than t...<a href="http://www.goodreads.com/review/show/38259087">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/38259087]]></url>
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    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
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    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
</book>

    <rating>5</rating>
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  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Fri Oct 31 05:46:28 -0700 2008</date_added>
  <date_updated>Fri Oct 31 06:02:12 -0700 2008</date_updated>
  <read_count>10</read_count>
    <body><![CDATA[This book is an excellent resource for both the summer gardener and the year-round gardener.  Coleman accompanies easy-to-read instructions and detailed illustrations with the heartfelt and comical experiences of his own gardening efforts.  <br/><br/>I especially enjoyed the historical research in...<a href="http://www.goodreads.com/review/show/36614557">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/36614557]]></url>
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</review>
      <review>
  <id>60016567</id>
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    <id>2377427</id>
    <name><![CDATA[UConnCo-op]]></name>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170348952m/47930.jpg</image_url>
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  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
</book>

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    <body><![CDATA[I'm not a serious enough vegetable gardener to put Coleman's advice into practice but I dream that some day I too will be growing lettice and carrots in winter. If we all followed his lead, we'd be healthier and our grocery bills would be diminished. Suzy S]]></body>
    
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      <review>
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    <name><![CDATA[Tauna]]></name>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170348952m/47930.jpg</image_url>
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  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
</book>

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  <date_added>Thu Jul 23 18:14:46 -0700 2009</date_added>
  <date_updated>Tue Jul 28 14:07:47 -0700 2009</date_updated>
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    <body><![CDATA[Loaded with information and ideas on having a home garden that produces year round. I breezed through it, especially noting the chapter on making cold frames. I will definitely pick up again when I have the space/time to devote to getting a year-round garden started! ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/64721577]]></url>
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      <review>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
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  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
</book>

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  <date_added>Wed Sep 23 20:49:59 -0700 2009</date_added>
  <date_updated>Sun Oct 18 13:56:27 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[&quot;Turning a one-season into a four-season garden invokes those those marvelous human beings we all have been fortunate to know in our lives who, even in old age, keep themselves spiritually young.  It is obvious why they are such refreshing company; they never stop participating, learning, produ...<a href="http://www.goodreads.com/review/show/72303644">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/72303644]]></url>
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</review>
      <review>
  <id>50248383</id>
    <user>
    <id>1389263</id>
    <name><![CDATA[Holly]]></name>
    <location><![CDATA[South Jordan, UT]]></location>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170348952m/47930.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170348952s/47930.jpg</small_image_url>
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  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
</book>

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  <read_at>Sat Mar 28 00:00:00 -0700 2009</read_at>
  <date_added>Mon Mar 23 20:23:32 -0700 2009</date_added>
  <date_updated>Tue Mar 31 18:46:30 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Probably the most exciting gardening book I've read.  The only down side is that now my husband is planning on buying ducks, enlarging our compost area and turning even more of our yard into a vegetable nursrey.  ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/50248383]]></url>
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</review>
      <review>
  <id>60092004</id>
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    <id>1329660</id>
    <name><![CDATA[Michelle]]></name>
    <location><![CDATA[The United States]]></location>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
  </title>
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  <small_image_url>http://photo.goodreads.com/books/1170348952s/47930.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/47930.Four_Season_Harvest_Organic_Vegetables_from_Your_Home_Garden_All_Year_Long</link>
  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
</book>

    <rating>4</rating>
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  <read_at>Tue Jun 30 00:00:00 -0700 2009</read_at>
  <date_added>Wed Jun 17 16:35:12 -0700 2009</date_added>
  <date_updated>Tue Jun 30 11:08:03 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book has inspired me to grow salad greens all winter long.  I learned so much.  I would highly reccommend it to anyone wanting to learn how to extend their harvest no matter what climate they live in.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/60092004]]></url>
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</review>
      <review>
  <id>44568428</id>
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    <id>1963779</id>
    <name><![CDATA[Kimberly]]></name>
    <location><![CDATA[Leeds, ME]]></location>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
  </title>
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  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
</book>

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  <date_added>Tue Jan 27 16:41:38 -0800 2009</date_added>
  <date_updated>Tue Jan 27 16:43:17 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Must have for Maine gardeners that want greens year round.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/44568428]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/44568428]]></link>
</review>
      <review>
  <id>53075753</id>
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    <id>2158124</id>
    <name><![CDATA[Barbara]]></name>
    <location><![CDATA[Ashby, MA]]></location>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170348952m/47930.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170348952s/47930.jpg</small_image_url>
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  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
</book>

    <rating>5</rating>
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  <read_at>Thu Jan 01 00:00:00 -0800 2004</read_at>
  <date_added>Fri Apr 17 18:40:04 -0700 2009</date_added>
  <date_updated>Fri Apr 17 18:42:17 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great tips for building and using a greenhouse. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/53075753]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/53075753]]></link>
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      <review>
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    <name><![CDATA[Annette]]></name>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
  </title>
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    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
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    <body><![CDATA[reading on my Kindle]]></body>
    
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
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    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
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    <body><![CDATA[Bend your mind around this: instead of extending the growing season, extend the harvest season.  Doesn't sound like much, but it's the difference between putting extra expense and energy into heating a place to grow foods out of season -- and just protecting what you've planted in late summer and ea...<a href="http://www.goodreads.com/review/show/22812988">more...</a>]]></body>
    
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
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  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
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  <date_updated>Fri Oct 26 14:03:26 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is quite inspiring. There are so many great ideas for extending the harvest into the fall and winter, and also starting earlier in the season. The planting tables by zone are quite useful. Coleman really seems to know what he is doing and his tone is intelligent yet not overbearing or snob...<a href="http://www.goodreads.com/review/show/8288489">more...</a>]]></body>
    
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      <review>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
  </title>
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  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
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  <read_at>Wed Feb 25 00:00:00 -0800 2009</read_at>
  <date_added>Thu Jan 29 18:07:26 -0800 2009</date_added>
  <date_updated>Mon Mar 09 17:20:39 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[My new gardening plan--forget summer gardens here in the San Luis Valley! I'm going to eat fresh all year! (And during the summer I'll buy from the farmer's market). Coleman really makes you feel you can do this.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/44806947]]></url>
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      <review>
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    <name><![CDATA[Larin]]></name>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
  </title>
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  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
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  <date_updated>Thu Jun 21 06:58:01 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm a novice gardener--all about growing vegetables--and was intrigued by the ideas here to grow food throughout the year.  The author is in coastal Maine (I think), also zone 5, like us in upstate NY, and had great suggestions based on travel through Europe--particularly France--for how to harvest ...<a href="http://www.goodreads.com/review/show/2202981">more...</a>]]></body>
    
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      <review>
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    <id>9281</id>
    <name><![CDATA[Paula]]></name>
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  <title>
    <![CDATA[Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1170348952m/47930.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1170348952s/47930.jpg</small_image_url>
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  <average_rating>4.39</average_rating>
  <ratings_count>159</ratings_count>
  <description>
    <![CDATA[If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.<br/>This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. <em>Four-Season Harvest</em> will have you feasting on fresh produce from your garden all through the winter.]]>
  </description>
  <published>1992</published>
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  <date_added>Fri Aug 29 22:14:02 -0700 2008</date_added>
  <date_updated>Fri Aug 29 22:15:56 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[truly a classic. my only comment: planting-date matrix has probably adjusted since publication as global warming has altered first-frost dates. hopefully, whomever would reference these would do their research or recognize this. otherwise, an engaging and useful book.]]></body>
    
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