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Table for Two: Meat- and Dairy- Free Recipes for Two
This book offers you recipes that have the great taste of family-style cooking without all the leftovers and time-consuming preparation you experience with conventional recipes that feed four or more people.
Paperback, 192 pages
Published January 1st 1996 by Book Publishing Company (TN)
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Joanne Stepaniak, M.S.Ed., is a writer, an educator, a cooking instructor, and the author of several cookbooks.More about Joanne Stepaniak...