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Table for Two: Meat- and Dairy- Free Recipes for Two

3.57 of 5 stars 3.57  ·  rating details  ·  44 ratings  ·  5 reviews
This book offers you recipes that have the great taste of family-style cooking without all the leftovers and time-consuming preparation you experience with conventional recipes that feed four or more people.
Paperback, 192 pages
Published January 1st 1996 by Book Publishing Company (TN)
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This book has some really great recipes that have just the right portions for two - just as the title says! I'm impressed with the uniqueness of some of the recipes, yet they are simple and quick!
Aug 18, 2007 Colelea rated it 5 of 5 stars
Recommends it for: lonely vegans
I normally hate books that are about cooking for one or two but this one is awesome!!!
I love the smaller portion options!
Susan Erhardt
There were some good recipes in here.
GT marked it as to-read
Nov 14, 2014
Tracy Pulliam
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Joanne Stepaniak, M.S.Ed., is a writer, an educator, a cooking instructor, and the author of several cookbooks.
More about Joanne Stepaniak...
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