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3.86  ·  Rating Details ·  7 Ratings  ·  2 Reviews
- More than 50 recipes for sandwiches from around the world, accompanied by full-color photographs of each.- Includes hot and cold sandwiches, bread desserts, open-face sandwiches, grilled sandwiches, panini, bruschetta, croissants, and more.
Paperback, 104 pages
Published August 15th 2004 by Ten Speed Press (first published August 2004)
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(showing 1-16)
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Dec 27, 2010 karen rated it really liked it
Shelves: eats

several more words: this book is wonderful. sandwiches, schmandwiches, right? but there are so many excellent and exciting recipes in here! OH MY GOD, PEANUT BUTTER, APRICOT AND WALNUTS!!! WHICH HAS HONEY AND IS ON RAISIN-WALNUT BREAD!! YUMMM!!!

and this croissant delight with red lettuce, radish, scallion, gouda and walnut spread!! WALNUT SPREAD!!! and ohhhh ummmm - mushroom, parmesan and sage!! SAGE!! on bruschetta! OH GOD I MUST EAT YOU!!

cheesy french toast!!
Deliciousness on every page. There is not a food on earth I like quite as much as a sandwich, and these are right at the top of my list.
Paras Nanavati
Paras Nanavati rated it it was amazing
Dec 21, 2014
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