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Wild Bounty, A Special Edition Game Cookbook

4.25  ·  Rating Details ·  4 Ratings  ·  2 Reviews
Paperback, 80 pages
Published 2004 by North American Hunting Club
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Community Reviews

(showing 1-8 of 8)
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Mike (the Paladin)
Apr 01, 2010 Mike (the Paladin) rated it really liked it
Shelves: outdoors
I haven't hunted in years, but I don't hold any anti-hunting views...though I do prefer that all the animal be used. Still i don't see any evidence that smashing a cow in the head is in anyway more kind than a well placed bullet...still to each their own and if you you don't like the idea I understand.

If you do have access to wild game here is a good resource. Often these meats take a certain amount of preparation and often require different ways of cooking. Also sometimes they will take on othe
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Fredrick Danysh
Sep 08, 2012 Fredrick Danysh rated it liked it
Shelves: cooking
Recipes for wild game are difficult to find and in most of them game is treated in the same manner as domesticated meats. Game should be cooked for shorter periods of time at lower temeratures. Seasonings should enhance the flavor of the game not overpower it. There were some interesting recipes here but the authors failed to address cooking times and temperatures.
Lisa
Lisa rated it it was amazing
Jan 16, 2014
Sherry Phelps
Sherry Phelps marked it as to-read
Dec 30, 2013
Rosemary
Rosemary rated it it was amazing
Sep 15, 2013
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