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Sam Choy Woks the Wok : Stir Fry Cooking at Its Island Best
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Sam Choy Woks the Wok : Stir Fry Cooking at Its Island Best

3.0 of 5 stars 3.00  ·  rating details  ·  1 rating  ·  0 reviews
In Sam Choy's words: "A good wok is the foundation of a kitchen." Sam shares the secrets of wok cooking and some of his tastiest wok recipes in his latest, easy-to-follow cookbook. From light dishes like the Chicken Avocado and Papaya Salad to the crispy Crab Bienet to Sam's Simple Steamed Mahimahi with Ginger and Pickled Plum. Sam Choy Woks the Wok has something for every ...more
Spiral-bound, 160 pages
Published October 15th 2001 by Mutual Pub Co (first published 2001)
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Sam Choy's Island Flavors Sam Choy's Sampler: Welcome to the Wonderful World of Hawai'i's Cuisine Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines The Choy of Cooking: Sam Choy's Island Cuisine Sam Choy's Little Hawaiian Cookbook for Big Appetites

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