Sam Choy Woks the Wok : Stir Fry Cooking at Its Island Best
by Sam Choy
In Sam Choy's words: "A good wok is the foundation of a kitchen." Sam shares the secrets of wok cooking and some of his tastiest wok recipes in his latest, easy-to-follow cookbook. From light dishes like the Chicken Avocado and Papaya Salad to the crispy Crab Bienet to Sam's Simple Steamed Mahimahi with Ginger and Pickled Plum. Sam Choy Woks the Wok has something for every...more
Spiral-bound, 160 pages
Published October 15th 2001 by Mutual Pub Co
(first published 2001)
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