Goodreads helps you keep track of books you want to read.
Start by marking “Tasty: Get Great Food on the Table Every Day” as Want to Read:
Tasty: Get Great Food on the Table Every Day
Enlarge cover
Rate this book
Clear rating
Open Preview

Tasty: Get Great Food on the Table Every Day

3.96 of 5 stars 3.96  ·  rating details  ·  26 ratings  ·  3 reviews
As the editor of the best-selling culinary icons Martha Stewart and Ina Garten (Barefoot Contessa), as well as such noted food authorities as Diana Kennedy and Anne Willan, Roy Finamore shaped many of the most popular and accessible cookbooks of our time. Finamore himself began cooking as a young boy, learning from his mother and Italian grandmother. Working alongside chef ...more
Hardcover, 448 pages
Published July 1st 1993 by Houghton Mifflin
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Tasty, please sign up.

Be the first to ask a question about Tasty

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 78)
filter  |  sort: default (?)  |  rating details
I read cookbooks cover to cover, like novels. This author has a wonderfully casual tone that makes it a lot of fun to read; you get the sense that he's hanging out with you in your kitchen, giving you tips on how to throw something together. He's never pretentious, and the one recipe I've tried so far was delicious.
Allison Severson
I go to this cookbook often. I mark the recipes by season, and add some of my own ingredients. Some of his recipes are very simple (Overnight oatmeal, egg salad sandwiches), and some are more complicated. There are several that will only work in the summer because of the ingredients, but if you try to eat seasonally, you'll love this book. One of my favorites is a fettuccine with corn and tomatoes, in a butter cream sauce. Amazing, and o-so simple, and the ingredients can all be purchased from t ...more
Aug 09, 2010 Joanne rated it 2 of 5 stars  ·  review of another edition
Recommended to Joanne by: AJS
Recommended by a friend, who says everything she's made from this book is wonderful. It's too fussy for me, though. Finamore is pretty picky about his ingredients (only fresh tomatos, and if you can't get summer fresh, then get this particular brand of canned ones from Italy), and recipes are often multi-step (first food process these ingredients, then add them to these, then sautee these, then....). The tone is supercilious. There are few photos and no nutritional content - I've been spoiled by ...more
Blaine Post
Blaine Post marked it as to-read
Jul 20, 2015
Gka marked it as to-read
Aug 27, 2014
Kate added it
Jul 02, 2014
Gene marked it as to-read
Mar 16, 2014
Roy added it
Feb 10, 2014
Alanna marked it as to-read
Dec 11, 2013
Sally Hills
Sally Hills marked it as to-read
Jul 14, 2013
TLP marked it as to-read
Jul 06, 2013
Jason marked it as to-read
Mar 03, 2013
Jorge marked it as to-read
Jan 21, 2013
Sreevidhya marked it as to-read
Jan 09, 2013
« previous 1 3 next »
There are no discussion topics on this book yet. Be the first to start one »
One Potato, Two Potato: 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and More Parlor Games: Amusements and Entertainment for Everyone Love: A Book Of Days  The Best of 2006: The World's Greatest Hotels, Resorts, and Spas Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef

Share This Book