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New Orleans Home Cooking
by
Dale Curry
" A] book of essential Southern Louisiana cuisine." --Kim Severson, New York Times"For anyone who loves New Orleans and the many great dishes of the city, this is the book for you. It's now on my reference shelf, and I know it will be put to good use. Thanks, Dale "--Marcelle Bienvenu, food columnist and cookbook author"Beautiful photos by local ph...more
Hardcover, 192 pages
Published
September 4th 2008
by Pelican Publishing Company
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Dale Curry was born in Memphis but has called New Orleans home for more than forty years. Having worked as a food editor for the New Orleans Times-Picayune for twenty years, she has written for the Memphis Commercial Appeal, the former Atlanta Constitution, and New Orleans States-Item. She has also served as the New Orleans correspondent to the Baton Rouge Advocate and the Baton Rouge State-Times....more
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