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Herbs, Herbs, Herbs
by Lyn Coutts
From basil to oregano, parsley to thyme, herbs are truly the cooks magic palette With so many possible varieties and combinations, herbs can bring dull foods to life and transform familiar dishes into new culinary celebrations. Over 200 delicious recipes for everyday and entertaining. Full color throughout.
Hardcover, 192 pages
Published September 15th 1998 by Booksales
(first published September 1998)
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