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Nutrition Scoreboard
Michael F. Jacobson
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Nutrition Scoreboard

0.0  ·  Rating Details ·  0 Ratings  ·  1 Review
Published December 1st 1975 by Avon Books
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Sep 29, 2016 May added it
Shelves: food
A pretty good book on food nutrition. I like the rating system which both gave and subtracted points for food health versus bad health. For example, instead of thinking of beef as the best source of iron, points are subtracted for fat and cholesterol content. Still scoring high, liver is far higher.

I'm really glad that collards are generally high in pretty much every category. Also interesting is to see the comparison between sweet and regular potatoes. The magnitude of differences between vari
Joan added it
Jan 13, 2010
John added it
Dec 23, 2013
Kristin Chong
Kristin Chong marked it as to-read
Jan 28, 2014
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