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  <title><![CDATA[The Meatless Gourmet: Favorite Recipes from Around the World]]></title>
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  <default_description>Bobbie Hinman has done it again. For the growing number of people who know the health benefits of meatless meals, Bobbie offers &lt;b&gt;&lt;i&gt;The Meatless Gourmet: Easy Lowfat Favorites&lt;/i&gt;&lt;/b&gt; to her long list of healthful cookbooks. Not only for vegetarians, this cookbook is for health-conscious people who want to enjoy meatless meals, whether occasionally or every day.&lt;br&gt;&lt;br&gt;Bobbie&amp;#8217;s newest cookbook offers over 300 healthful recipes using whole grains, fresh fruits and vegetables, and a variety of legumes. There are soups, salads, main dishes, breads, desserts, and beverages&amp;#8212;something to please every palate.&lt;br&gt;&lt;br&gt;Each recipe provides an at-a-glance nutritional breakdown that includes calories, protein, carbohydrates, sodium, fat content, and cholesterol. Here are just of few of the hundreds of creative and delicious dishes included:&lt;br&gt;&lt;br&gt;&amp;#8226; Cinnamon-Raisin Beer Bread&lt;br&gt;&amp;#8226; Pinto Burrito Pie&lt;br&gt;&amp;#8226; Fabulous Berry Party Trifle&lt;br&gt;&amp;#8226; Iced Maple Coffee Float&lt;br&gt;&lt;br&gt;Bobbie answers such questions as: &amp;#8220;How much fat should I eat?&amp;#8221; &amp;#8220;How much fiber do I need, and how do I add it to my meals?&amp;#8221; and &amp;#8220;Will I get enough protein?&amp;#8221;  All of this and much more makes &lt;b&gt;&lt;i&gt;The Meatless Gourmet: Easy Lowfat Favorites&lt;/i&gt;&lt;/b&gt; a valuable addition to any cook&amp;#8217;s collection.&lt;br&gt;&lt;br&gt;&lt;b&gt;About the Author&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Bobbie Hinman&lt;/b&gt; is the author of &lt;i&gt;The Meatless Gourmet: Favorite Recipes from Around the World&lt;/i&gt;, &lt;i&gt;Oat Cuisine&lt;/i&gt;, and co-author of the bestselling &lt;i&gt;Lean and Luscious&lt;/i&gt; series (all from Prima). She is a cooking instructor and nutritional speaker; she lives in Delaware with her husband Harry.</default_description>
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  <original_publication_day type="integer">19</original_publication_day>
  <original_publication_month type="integer">9</original_publication_month>
  <original_publication_year type="integer">1994</original_publication_year>
  <original_title>The Meatless Gourmet: Favorite Recipes from Around the World</original_title>
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