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Growing and Using Herbs and Spices
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Growing and Using Herbs and Spices

3.67  ·  Rating Details ·  3 Ratings  ·  0 Reviews
“Will delight both the gardener and the cook.” — Library Journal.
“A wonderful compendium — for anyone who wants to cultivate them or cook with them as so written as to definitely stimulate the interest of the passing page flipper.” — Kirkus Review.
Over the years — as tastes have changed and fads have come and gone — the gentle art of the herbalist has remained a constant,
Paperback, 256 pages
Published November 16th 2011 by Dover Publications (first published April 1st 1986)
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