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Pizza: And other savory pies

3.3 of 5 stars 3.30  ·  rating details  ·  10 ratings  ·  1 review
If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings.

With this book in your kitchen, you can bake up Italian classics like Pizza Ma
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Hardcover, 128 pages
Published October 14th 2008 by Touchstone
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SLK
Beautiful photos, tips, techniques and recipes. Worth a read
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