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The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery
If you're a fan of famed Manhattan bakery Amy's Bread, you will love "The Sweeter Side of Amy's Bread," a beautiful cookbook that will show you how to re-create 71 of the bakery's favorite sweet treats. Bake Amy's signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home With recipes for tasty breakfast far...more
Hardcover, 254 pages
Published
October 20th 2008
by John Wiley & Sons
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Again, looking for cake recipes, I stumbled on this at the library. The layout of this cookbook is great- lots of pictures, volume and weight measurements on all recipes, plenty of extra stories and tidbits to read. Unfortunately, not many cake recipes, though the few included do sound delicious. But I must say the cookies truly look the best. I have yet to try any recipes from this book, hence the 3-star rating, but I would definitely check this out again when I'm not moving and don't have ...more
I love baking bread and have felt a bit stuck on some of the issues I've had in baking certain breads. This book has a lot of great info on tips and tricks to get some great crunchy bread from your own home. It gives ideas on how to recreate the stone oven baking with your own stove. Now I just want to go to NYC to have some of their fresh bread!
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Just didn't grab me - don't know if it was the layout of the book, or the recipes, but there was not a single thing in this book that I wanted to make.
I bought this book on the strength of "Amy's Bread". It was just as good.
I'm an experienced and excellent chef but I've only been a baker for a few years - and even then only of bread. I really like the recipes; they're clear and not hard to follow, and these are a bit simpler than the bread recipes. Having never made cakes, biscuits, bars I have tried several recipes - Carrot Cake, Monkey Cake and one of the bars - delicious.
Loved the anecdotes about sta...more
I'm an experienced and excellent chef but I've only been a baker for a few years - and even then only of bread. I really like the recipes; they're clear and not hard to follow, and these are a bit simpler than the bread recipes. Having never made cakes, biscuits, bars I have tried several recipes - Carrot Cake, Monkey Cake and one of the bars - delicious.
Loved the anecdotes about sta...more
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