Cooking: A Commonsense Guide
Enlarge cover
Rate this book
Clear rating

Cooking: A Commonsense Guide

4.09 of 5 stars 4.09  ·  rating details  ·  23 ratings  ·  4 reviews
Trade paperback, illustrated. Approx. 8 7/8" x 6".
Published (first published May 8th 2000)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Cooking, please sign up.

Be the first to ask a question about Cooking

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 68)
filter  |  sort: default (?)  |  rating details
This is one of the most practical, helpful cookbooks I have ever read and used. EVERY recipe that I've tried from this book has come out GREAT!
great cookbook for beginners on how to make so much amazing foods. great illustrations, simple step by step instructions. great book!
Carol Chan
Nothing fancy but simply practical. Bible to my kitchen
Aug 10, 2011 Ana added it
Best cooking book ever!
Tiffany marked it as to-read
Jul 03, 2014
Mary added it
Jun 22, 2014
Alyssa added it
Jun 21, 2014
Dorcas Chabaku
Dorcas Chabaku marked it as to-read
Mar 17, 2014
Ronson added it
Feb 19, 2014
Trisha added it
Oct 12, 2013
Cdotha marked it as to-read
Jul 06, 2013
Daniel Gibney
Daniel Gibney marked it as to-read
May 08, 2013
Thedots marked it as to-read
May 07, 2013
« previous 1 3 next »
There are no discussion topics on this book yet. Be the first to start one »
Underworld: Exploring the Secret World Beneath Your Feet The Home Guide To Cake Decorating Kitchen Classics: Gourmet Vegetarian: The Vegetarian Recipes You Must Have (Kitchen Classics) The Essential Guide to Cake Decorating The Complete Asian Cookbook

Share This Book