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Cooking: A Commonsense Guide
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Cooking: A Commonsense Guide

4.17 of 5 stars 4.17  ·  rating details  ·  29 ratings  ·  4 reviews
At last, a no-nonsense approach to creating great food. From simple scrambled eggs to perfect garlic prawns. Cooking - a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.
Paperback, 384 pages
Published 2006 by Bay Books (first published March 1st 1999)
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This is one of the most practical, helpful cookbooks I have ever read and used. EVERY recipe that I've tried from this book has come out GREAT!
great cookbook for beginners on how to make so much amazing foods. great illustrations, simple step by step instructions. great book!
Carol Chan
Nothing fancy but simply practical. Bible to my kitchen
Best cooking book ever!
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