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Cuisine Naturelle: French Cooking Redefined
From celebrated chef Jean François M&eacuteteigner, Cuisine Naturelle is a uniquely accessible cookbook that features the best of French fare with all of the flavor, but only a fraction of the fat. Renowned for his revolutionary approach to French cooking, M&eacuteteigner shares 140 time-tested recipes from contemporary interpretations of the classics to ...more
Hardcover, 336 pages
Published May 6th 2003 by HP Trade
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When I first picked up this book in a used bookstore I knew that I had found something special. The author described a way of thinking about food which spoke clearly to my sensibilities. Opting for lighter sauces of the new french technique and reducing the fat and cream from the more classical french cuisine, the chef points the way to simple and delicious food. The refrain of quality ingredients, prepared simply in ways that showcase their flavor is repeated throughout. Seasonings should ...more