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<book id="456948">
  <title><![CDATA[The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)]]></title>
  <isbn><![CDATA[0812971558]]></isbn>
  <isbn13><![CDATA[9780812971552]]></isbn13>
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  <default_description>First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, &lt;b&gt;The Unprejudiced Palate&lt;/b&gt; inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.</default_description>
  <id type="integer">445482</id>
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  <original_publication_day type="integer">9</original_publication_day>
  <original_publication_month type="integer">8</original_publication_month>
  <original_publication_year type="integer">2005</original_publication_year>
  <original_title>The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)</original_title>
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  <average_rating><![CDATA[4.00]]></average_rating>
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  <url><![CDATA[http://www.goodreads.com/book/show/456948.The_Unprejudiced_Palate_Classic_Thoughts_on_Food_and_the_Good_Life]]></url>
  <authors>
        <author id="256325">
      <name><![CDATA[Angelo M. Pellegrini]]></name>
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      <url><![CDATA[http://www.goodreads.com/author/show/256325.Angelo_M_Pellegrini]]></url>
      <average_rating><![CDATA[4.00]]></average_rating>
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    <review id="8434407">
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  <title>The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)</title>
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  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Tue Oct 30 08:57:07 -0700 2007</date_added>
  <date_updated>Sun Jan 20 21:22:05 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[i couldn't really get going on this book due to the heavy emphasis on eating animalia, on 'high food' (even as recognized or vindicated by peasants), and on the very particular (highly prejudiced, obviously) taste of the author. since i pretty much disagree with the underlying aesthetic framework he...<a href="http://www.goodreads.com/review/show/8434407">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/8434407]]></url>
</review>
    <review id="22886420">
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    <name><![CDATA[Carly]]></name>
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  <title>The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)</title>
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  <recommended_for><![CDATA[foodies, anyone looking for real pasta recipes.]]></recommended_for>
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  <read_at>Sun Jun 01 00:00:00 -0700 2008</read_at>
  <date_added>Sat May 24 15:10:25 -0700 2008</date_added>
  <date_updated>Sat Aug 02 10:38:48 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[this man was a literature professor at UW and had his own fruits and vegetables growing in Seattle way before anyone in my family thought of living there. an Italian after my own heart. and his book could have been written yesterday, for its focus on quality, seasonal, local (as in, your backyard), ...<a href="http://www.goodreads.com/review/show/22886420">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/22886420]]></url>
</review>
    <review id="11220240">
    <user id="724199">
    <name><![CDATA[janus]]></name>
    <location><![CDATA[Ann Arbor, MI]]></location>        
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  <title>The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)</title>
  <average_rating>4.00</average_rating>
  <image_url>http://photo.goodreads.com/books/1174931059m/456948.jpg</image_url>
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    <rating>5</rating>
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  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Sat Dec 29 10:39:51 -0800 2007</date_added>
  <date_updated>Tue Jan 08 22:41:27 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[chapter one is some of the best food writing i've ever read.  i suspect that any foodie out there believes in the mystique of italy, and pellegrini understands this.<br/><br/>i like reading authors who have strong but harmless opinions, and food opinions are almost always of that sort.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/11220240]]></url>
</review>
    <review id="7461532">
    <user id="516422">
    <name><![CDATA[David]]></name>
    <location><![CDATA[Portland, OR]]></location>        
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  <title>The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)</title>
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    <rating>4</rating>
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  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Mon Oct 08 20:55:09 -0700 2007</date_added>
  <date_updated>Mon Oct 08 20:56:48 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I didn't actually read this edition, but rather the 1984 North Point Press edition. One main difference is that this one does not contain the afterward by MFK Fischer. But, I like having a book with the cover, so here it is.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/7461532]]></url>
</review>
    <review id="18436886">
    <user id="956089">
    <name><![CDATA[John]]></name>
    <location><![CDATA[Burdett, NY]]></location>        
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  <average_rating>4.00</average_rating>
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    <rating>4</rating>
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  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Sun Mar 23 09:01:04 -0700 2008</date_added>
  <date_updated>Sun Mar 23 09:06:43 -0700 2008</date_updated>
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    <body><![CDATA[Although somewhat dated, many of the observations are timeless. Angelo relates how growing your own food and preparing it and serving it in good company can contribute to the good life.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/18436886]]></url>
</review>
    <review id="9902770">
    <user id="656942">
    <name><![CDATA[David]]></name>
    <location><![CDATA[New York, NY]]></location>        
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    <rating>4</rating>
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  <read_at></read_at>
  <date_added>Mon Dec 03 17:44:43 -0800 2007</date_added>
  <date_updated>Sat Feb 02 10:59:42 -0800 2008</date_updated>
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    <body><![CDATA[Part memoir, part cookbook, part philosophical treatise, entirely well-written.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/9902770]]></url>
</review>
    <review id="60038119">
    <user id="2429107">
    <name><![CDATA[Virginia]]></name>
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    <rating>4</rating>
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  <date_added>Wed Jun 17 09:47:05 -0700 2009</date_added>
  <date_updated>Wed Jun 17 09:47:45 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Love for purity in food and gardening, as well as for family, comes through in Pellegrini's writing.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60038119]]></url>
</review>
    <review id="80072501">
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    <name><![CDATA[Ann]]></name>
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  <date_updated>Sun Nov 29 19:41:18 -0800 2009</date_updated>
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