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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storag ...more
Hardcover, 368 pages
Published February 4th 2009 by Cengage Learning
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