Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

3.72 of 5 stars 3.72  ·  rating details  ·  18 ratings  ·  0 reviews
This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by students preparing for careers in one of the many related fields of the food industry. Highly researched and comprehensive in coverage, while also student focused and manageable for any q...more
Hardcover, 616 pages
Published August 15th 2003 by Cengage Learning
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Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd Understanding Food: Principles and Preparation, 4th Edition Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

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