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<book id="455014">
  <title><![CDATA[The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present]]></title>
  <isbn><![CDATA[1582343551]]></isbn>
  <isbn13><![CDATA[9781582343556]]></isbn13>
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  <books_count type="integer">1</books_count>
  <default_description>&lt;div&gt;&lt;div&gt;Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to &amp;#8220;look into their kettles&amp;#8221; and &amp;#8220;eat their bread.&amp;#8221; Steve Gdula gives us a view of American culture from the most popular room in the house: the kitchen. Examining the relationship between trends and innovations in the kitchen and the cultural attitudes beyond its four walls, Gdula creates a lively portrait of over 350 years of American domestic life.&lt;i&gt; The Warmest Room in the House &lt;/i&gt;explores major historic themes, including the challenges of procurement in the seventeenth century, preservation in the eighteenth century, industrialization and enlightenment in the nineteenth century, and modernization in the twentieth. Gdula traces the evolution of American foods, recipes, trends, and styles of cooking, beginning with the exchanges that took place between the Powhatan Indians and the Jamestown settlers about nutrition through today&amp;#8217;s polyglot international cuisine. Filled with fun facts about food trends, from Hamburger Helper to &lt;i&gt;The Moosewood Cookbook&lt;/i&gt;, and food personalities, from Catherine Beecher to Martha Stewart, &lt;i&gt;The Warmest Room in the House&lt;/i&gt; is the perfect addition to any well-rounded kitchen larder.&lt;br&gt; &lt;/div&gt;&lt;/div&gt;</default_description>
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  <original_publication_day type="integer">26</original_publication_day>
  <original_publication_month type="integer">12</original_publication_month>
  <original_publication_year type="integer">2007</original_publication_year>
  <original_title>The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present</original_title>
  <rating_dist>total:25|5:2|4:6|3:12|2:5|</rating_dist>
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  <average_rating><![CDATA[3.20]]></average_rating>
  <ratings_count><![CDATA[25]]></ratings_count>
  <text_reviews_count><![CDATA[14]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/455014.The_Warmest_Room_in_the_House_How_the_Kitchen_Became_the_Heart_of_the_American_Home_1584_to_the_Present]]></url>
  <authors>
        <author id="255310">
      <name><![CDATA[Steve Gdula]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/255310.Steve_Gdula]]></url>
      <average_rating><![CDATA[3.19]]></average_rating>
      <ratings_count><![CDATA[27]]></ratings_count>
      <text_reviews_count><![CDATA[14]]></text_reviews_count>
    </author>
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    <reviews start="1" end="20" total="90">
    <review id="46827020">
    <user id="453558">
    <name><![CDATA[Anna]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/453558-anna]]></url>
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  <isbn>1582343551</isbn>
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  <ratings_count type="integer">25</ratings_count>
  <text_reviews_count type="integer">14</text_reviews_count>
  <title>The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present</title>
  <average_rating>3.20</average_rating>
  <image_url>http://photo.goodreads.com/books/1174922447m/455014.jpg</image_url>
  <link>http://www.goodreads.com/book/show/455014.The_Warmest_Room_in_the_House_How_the_Kitchen_Became_the_Heart_of_the_American_Home_1584_to_the_Present</link>
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    <rating>2</rating>
  <votes>0</votes>
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  <read_at>Wed Feb 18 00:00:00 -0800 2009</read_at>
  <date_added>Wed Feb 18 20:57:38 -0800 2009</date_added>
  <date_updated>Wed Feb 18 21:01:16 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I didn't actually finish this book.  Despite providing fascinating information about the history of the American kitchen, this book is so poorly edited that I simply can't continue.  I think a few days of editing would have added another two stars to my review.  You may have noticed that I tend to l...<a href="http://www.goodreads.com/review/show/46827020">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46827020]]></url>
</review>
    <review id="40733136">
    <user id="1297812">
    <name><![CDATA[Micki]]></name>
    <location><![CDATA[Makubetsu, Japan]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1297812-micki]]></url>
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  <ratings_count type="integer">25</ratings_count>
  <text_reviews_count type="integer">14</text_reviews_count>
  <title>The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present</title>
  <average_rating>3.20</average_rating>
  <image_url>http://photo.goodreads.com/books/1174922447m/455014.jpg</image_url>
  <link>http://www.goodreads.com/book/show/455014.The_Warmest_Room_in_the_House_How_the_Kitchen_Became_the_Heart_of_the_American_Home_1584_to_the_Present</link>
</book>

    <rating>4</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[foodies, people who like social history]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Nov 01 00:00:00 -0700 2008</read_at>
  <date_added>Mon Dec 22 22:01:30 -0800 2008</date_added>
  <date_updated>Mon Dec 22 22:03:33 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A lot of fun! Traces the development of American home-cooking through the 20th century. I read this at the same time as I was reading Omnivore's Dilemma and In Defense of Eating (both Michael Pollan books), and thought it produced an interesting synenergy. I'll probably read it again.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40733136]]></url>
</review>
    <review id="24500319">
    <user id="932702">
    <name><![CDATA[Jodi]]></name>
    <location><![CDATA[Carlisle, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/932702-jodi]]></url>
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  <ratings_count type="integer">25</ratings_count>
  <text_reviews_count type="integer">14</text_reviews_count>
  <title>The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present</title>
  <average_rating>3.20</average_rating>
  <image_url>http://photo.goodreads.com/books/1174922447m/455014.jpg</image_url>
  <link>http://www.goodreads.com/book/show/455014.The_Warmest_Room_in_the_House_How_the_Kitchen_Became_the_Heart_of_the_American_Home_1584_to_the_Present</link>
</book>

    <rating>5</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[All Cooks!]]></recommended_for>
  <recommended_by><![CDATA[A friend]]></recommended_by>
  <read_at>Wed Jun 18 00:00:00 -0700 2008</read_at>
  <date_added>Sat Jun 14 14:44:47 -0700 2008</date_added>
  <date_updated>Wed Jun 18 10:09:38 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[  I'm not sure why this book says 1584 to the present.  The book I read says it covers the 20th century in America.  I even typed in the ISBN number on the book and this book still popped up.  At any rate, I enjoyed this book and found it amusing to see how things happening in the country affected w...<a href="http://www.goodreads.com/review/show/24500319">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24500319]]></url>
</review>
    <review id="63027830">
    <user id="907692">
    <name><![CDATA[Damon]]></name>
    <location><![CDATA[Phoenix, AZ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/907692-damon]]></url>
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    <book>
  <id type="integer">455014</id>
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  <ratings_count type="integer">25</ratings_count>
  <text_reviews_count type="integer">14</text_reviews_count>
  <title>The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present</title>
  <average_rating>3.20</average_rating>
  <image_url>http://photo.goodreads.com/books/1174922447m/455014.jpg</image_url>
  <link>http://www.goodreads.com/book/show/455014.The_Warmest_Room_in_the_House_How_the_Kitchen_Became_the_Heart_of_the_American_Home_1584_to_the_Present</link>
</book>

    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Jul 11 08:07:27 -0700 2009</date_added>
  <date_updated>Sat Jul 11 08:08:29 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Interesting history of the household kitchen, from 1900 - present.  Where we cook and how we cook has some surprising insights into our values as a society.  A little dry, but dry like a good wine, not like the parched desert.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/63027830]]></url>
</review>
    <review id="64388036">
    <user id="1463540">
    <name><![CDATA[Marianne]]></name>
    <location><![CDATA[Buffalo, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1463540-marianne]]></url>
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  <text_reviews_count type="integer">14</text_reviews_count>
  <title>The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present</title>
  <average_rating>3.20</average_rating>
  <image_url>http://photo.goodreads.com/books/1174922447m/455014.jpg</image_url>
  <link>http://www.goodreads.com/book/show/455014.The_Warmest_Room_in_the_House_How_the_Kitchen_Became_the_Heart_of_the_American_Home_1584_to_the_Present</link>
</book>

    <rating>0</rating>
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  <read_at></read_at>
  <date_added>Tue Jul 21 11:35:04 -0700 2009</date_added>
  <date_updated>Tue Jul 21 11:35:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Mentioned in &quot;EveryDay with Rachel Ray&quot; magazine.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64388036]]></url>
</review>
    <review id="67686236">
    <user id="1972765">
    <name><![CDATA[Elise]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1972765-elise-noorda]]></url>
    <image><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image>
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    <book>
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  <isbn>1582343551</isbn>
  <isbn13>9781582343556</isbn13>
  <ratings_count type="integer">25</ratings_count>
  <text_reviews_count type="integer">14</text_reviews_count>
  <title>The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present</title>
  <average_rating>3.20</average_rating>
  <image_url>http://photo.goodreads.com/books/1174922447m/455014.jpg</image_url>
  <link>http://www.goodreads.com/book/show/455014.The_Warmest_Room_in_the_House_How_the_Kitchen_Became_the_Heart_of_the_American_Home_1584_to_the_Present</link>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sat Aug 01 00:00:00 -0700 2009</read_at>
  <date_added>Sun Aug 16 20:49:42 -0700 2009</date_added>
  <date_updated>Sun Aug 16 20:50:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[So interesting!  Loved it.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67686236]]></url>
</review>
    <review id="68451849">
    <user id="2577590">
    <name><![CDATA[Juanitomandujano]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2577590-juanitomandujano]]></url>
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    <book>
  <id type="integer">455014</id>
  <isbn>1582343551</isbn>
  <isbn13>9781582343556</isbn13>
  <ratings_count type="integer">25</ratings_count>
  <text_reviews_count type="integer">14</text_reviews_count>
  <title>The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present</title>
  <average_rating>3.20</average_rating>
  <image_url>http://photo.goodreads.com/books/1174922447m/455014.jpg</image_url>
  <link>http://www.goodreads.com/book/show/455014.The_Warmest_Room_in_the_House_How_the_Kitchen_Became_the_Heart_of_the_American_Home_1584_to_the_Present</link>
</book>

    <rating>0</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sat Aug 22 09:27:17 -0700 2009</date_added>
  <date_updated>Sat Sep 05 11:31:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[just couldnt get into this book.......like a history class of the appliances in the kitchen and some food items, but for me, it just wasn't that interesting.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68451849]]></url>
</review>
    <review id="70461834">
    <user id="137202">
    <name><![CDATA[Meryl]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/137202-meryl]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1222354045p3/137202.jpg]]></image>
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    <book>
  <id type="integer">455014</id>
  <isbn>1582343551</isbn>
  <isbn13>9781582343556</isbn13>
  <ratings_count type="integer">25</ratings_count>
  <text_reviews_count type="integer">14</text_reviews_count>
  <title>The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present</title>
  <average_rating>3.20</average_rating>
  <image_url>http://photo.goodreads.com/books/1174922447m/455014.jpg</image_url>
  <link>http://www.goodreads.com/book/show/455014.The_Warmest_Room_in_the_House_How_the_Kitchen_Became_the_Heart_of_the_American_Home_1584_to_the_Present</link>
</book>

    <rating>2</rating>
  <votes>0</votes>
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      </shelves>
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  <read_at>Mon Sep 28 00:00:00 -0700 2009</read_at>
  <date_added>Tue Sep 08 07:48:41 -0700 2009</date_added>
  <date_updated>Mon Sep 28 07:54:45 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not bad, but I was kind of done by the end.  It was interesting how events that you might think would be totally unrelated to food have shaped American eating habits.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/70461834]]></url>
</review>
    <review id="21095551">
    <user id="929080">
    <name><![CDATA[Turi]]></name>
    <location><![CDATA[Reno, NV]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/929080-turi]]></url>
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    <book>
  <id type="integer">455014</id>
  <isbn>1582343551</isbn>
  <isbn13>9781582343556</isbn13>
  <ratings_count type="integer">25</ratings_count>
  <text_reviews_count type="integer">14</text_reviews_count>
  <title>The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present</title>
  <average_rating>3.20</average_rating>
  <image_url>http://photo.goodreads.com/books/1174922447m/455014.jpg</image_url>
  <link>http://www.goodreads.com/book/show/455014.The_Warmest_Room_in_the_House_How_the_Kitchen_Became_the_Heart_of_the_American_Home_1584_to_the_Present</link>
</book>

    <rating>3</rating>
  <votes>0</votes>
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  <read_at>Mon Apr 28 00:00:00 -0700 2008</read_at>
  <date_added>Sun Apr 27 09:36:25 -0700 2008</date_added>
  <date_updated>Mon Apr 28 07:35:14 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The Warmest Room in the House: How the kitchen became the heart of the twentieth-century American home was a pretty straightforward book. As the title suggests, it's a history of attitudes toward food in America, with an emphasis on how that affected the design of the kitchen. Broad-focused, informa...<a href="http://www.goodreads.com/review/show/21095551">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/21095551]]></url>
</review>
    <review id="25805461">
    <user id="920310">
    <name><![CDATA[Amy]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/920310-amy]]></url>
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    <book>
  <id type="integer">455014</id>
  <isbn>1582343551</isbn>
  <isbn13>9781582343556</isbn13>
  <ratings_count type="integer">25</ratings_count>
  <text_reviews_count type="integer">14</text_reviews_count>
  <title>The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present</title>
  <average_rating>3.20</average_rating>
  <image_url>http://photo.goodreads.com/books/1174922447m/455014.jpg</image_url>
  <link>http://www.goodreads.com/book/show/455014.The_Warmest_Room_in_the_House_How_the_Kitchen_Became_the_Heart_of_the_American_Home_1584_to_the_Present</link>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[foodies, history buffs, sociologists]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Aug 18 00:00:00 -0700 2008</read_at>
  <date_added>Sun Jun 29 00:11:46 -0700 2008</date_added>
  <date_updated>Mon Aug 18 18:13:49 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I enjoyed this book, but it is more broad than I expected.  I craved more information and this book did not deliver.  One pet peeve I developed was his constant reference to similar authors (Anthony Bourdain and Michael Pollan).  It felt like I could skip this book and read the books he references a...<a href="http://www.goodreads.com/review/show/25805461">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/25805461]]></url>
</review>
    <review id="25531943">
    <user id="761162">
    <name><![CDATA[Ashley]]></name>
    <location><![CDATA[Abingdon, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/761162-ashley]]></url>
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  <isbn13>9781582343556</isbn13>
  <ratings_count type="integer">25</ratings_count>
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  <title>The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present</title>
  <average_rating>3.20</average_rating>
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    <rating>3</rating>
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  <read_at>Thu Jul 17 00:00:00 -0700 2008</read_at>
  <date_added>Thu Jun 26 06:54:13 -0700 2008</date_added>
  <date_updated>Thu Jul 17 13:52:24 -0700 2008</date_updated>
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    <body><![CDATA[Super interesting, if you're into food science or the development of food products.  Most convenience foods we shun today were developed out of necessity during the depression or for a war purpose.  Like minute maid orange juice concentrate grew out of a need from the Army.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/25531943]]></url>
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    <review id="31486472">
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  <read_at>Mon Sep 01 00:00:00 -0700 2008</read_at>
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  <date_updated>Mon Sep 01 18:46:39 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is an interesting book, but not an easy read.  I ended up skimming and reading what interested me... it was more like a text book.  Great stuff on the history of a lot of the items in our kitchen, but nothing I'd recommend for pleasure reading.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/31486472]]></url>
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    <review id="22287388">
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  <read_at>Sun Jul 06 00:00:00 -0700 2008</read_at>
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  <date_updated>Thu Jul 10 04:20:43 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[this book gave a great history of food safety and preparation, cookbooks, the geography of the kitchen (like how the Hoosier cabinet came to be), etc.  it was so very interesting!]]></body>
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    <review id="17038419">
    <user id="68500">
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  <read_at>Sat Aug 09 00:00:00 -0700 2008</read_at>
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  <date_updated>Tue Aug 12 06:51:43 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Got bored and couldn't finish it.  Felt like a random collection of facts.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17038419]]></url>
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    <review id="79762192">
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  <date_added>Thu Dec 03 09:11:46 -0800 2009</date_added>
  <date_updated>Thu Dec 03 09:12:17 -0800 2009</date_updated>
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  <date_added>Fri Oct 02 14:19:30 -0700 2009</date_added>
  <date_updated>Fri Oct 02 14:19:30 -0700 2009</date_updated>
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  <date_added>Wed Aug 19 13:27:53 -0700 2009</date_added>
  <date_updated>Wed Aug 19 13:27:53 -0700 2009</date_updated>
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  <date_updated>Sun Aug 02 12:04:16 -0700 2009</date_updated>
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