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Silver Palate Desserts: Recipes From The Classic American Cookbooks

4.12  ·  Rating Details ·  58 Ratings  ·  1 Review
A delectable collection of more than two dozen mouth-watering desserts from the co-authors of the best-selling The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Cookbook.
Hardcover, 128 pages
Published March 9th 1995 by Running Press Miniature Editions
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Malbadeen
Jun 21, 2007 Malbadeen rated it really liked it
Shelves: cooking, nonfiction
I love this book more for it's cover (I wanted to live next to the shop on the cover and shop there exclusively) and nostalgia (my mom used it a lot and I felt very sophisticated discovering new culinary tid bits in the red printed side bars).
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Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote, with Michael McLaughlin, The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook is forthcoming.
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