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Food & Wine Cocktails 2005: The Best Drinks from America's Hottest Bars, Lounges and Restaurants (Food & Wine Cocktails)

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liked it 3.0  ·  Rating Details ·  3 Ratings  ·  1 Review
Raise a glass to "Food & Wine"'s first-ever tribute to the cocktail, a slim, softcover companion to the magazine's popular "Official Wine Guide." In addition to offering 200 signature drinks from the country's most exciting restaurants, bars and lounges, it contains definitive recipes for the classics.
As a scene-scoping, style-setting, modern magazine, "Food & Win
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Paperback, 300 pages
Published April 1st 2005 by American Express Food & Wine Magazine Corporation (first published 2005)
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Tayla
Feb 22, 2008 Tayla rated it liked it
Shelves: cooking
This has some great concoctions, but a good deal of the ingredients are a bit out there. They definitely are not all made up of things your average bar is stocked with. Good if you're planning ahead, not so great for spur of the moment mixing.
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Other Books in the Series

Food & Wine Cocktails (9 books)
  • Food & Wine Cocktails 2006
  • Food & Wine Cocktails 2007
  • Food & Wine Cocktails 2008
  • Food & Wine Cocktails 2009
  • Food & Wine Cocktails 2010: More Than 150 of the Best Cocktail and Party-Food Recipes
  • Food & Wine Cocktails 2011: An indispensable mix of excellent cocktails and food to go with them, plus the ultimate guide to the top bars and lounges around the country.
  • Food & Wine Cocktails 2012
  • Food & Wine Cocktails 2013

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