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<book id="454346">
  <title><![CDATA[The Joy of Mixology: The Consummate Guide to the Bartender's Craft]]></title>
  <isbn><![CDATA[0609608843]]></isbn>
  <isbn13><![CDATA[9780609608845]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1174919685m/454346.jpg</image_url>
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  <best_book_id type="integer">454346</best_book_id>
  <books_count type="integer">1</books_count>
  <default_description>An original book on the craft of mixology is a rare gem. Gary Regan&amp;#8217;s &lt;b&gt;The Joy of Mixology&lt;/b&gt; is such a gem, one whose genius lies in Regan&amp;#8217;s breakthrough system for categorizing drinks that helps bartenders&amp;#8212;both professionals and amateurs alike&amp;#8212;not only to remember drink recipes but also to invent their own. &lt;br&gt;&lt;br&gt;For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you&amp;#8217;ll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula.    &lt;br&gt;&lt;br&gt;In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you&amp;#8217;ll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders&amp;#8217; wares and select spirits and liqueurs, and the origins of many cocktails, you&amp;#8217;ll feel as though you&amp;#8217;re behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare.  &lt;br&gt;&lt;br&gt;With more than 350 drink recipes, &lt;b&gt;The Joy of Mixology &lt;/b&gt;is the ultimate bar guide. Ground-breaking and authoritative, it&amp;#8217;s a must-have for anyone interested in the craft of the cocktail.</default_description>
  <id type="integer">442932</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">25</original_publication_day>
  <original_publication_month type="integer">11</original_publication_month>
  <original_publication_year type="integer">2003</original_publication_year>
  <original_title>The Joy of Mixology: The Consummate Guide to the Bartender's Craft</original_title>
  <rating_dist>total:36|5:20|4:13|3:3|2:0|1:0|</rating_dist>
  <ratings_count type="integer">36</ratings_count>
  <ratings_sum type="integer">161</ratings_sum>
  <reviews_count type="integer">61</reviews_count>
  <text_reviews_count type="integer">10</text_reviews_count>
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  <average_rating><![CDATA[4.47]]></average_rating>
  <ratings_count><![CDATA[36]]></ratings_count>
  <text_reviews_count><![CDATA[10]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/454346.The_Joy_of_Mixology_The_Consummate_Guide_to_the_Bartender_s_Craft]]></url>
  <authors>
        <author id="225993">
      <name><![CDATA[Gary Regan]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/225993.Gary_Regan]]></url>
      <average_rating><![CDATA[4.17]]></average_rating>
      <ratings_count><![CDATA[82]]></ratings_count>
      <text_reviews_count><![CDATA[13]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="61">
    <review id="73938351">
    <user id="1703757">
    <name><![CDATA[Suzie]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1703757-suzie]]></url>
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      <rating>4</rating>
  <votes>0</votes>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Oct 02 00:00:00 -0700 2009</read_at>
  <date_added>Thu Oct 08 22:00:37 -0700 2009</date_added>
  <date_updated>Fri Oct 09 08:02:48 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Thoughtfully written cocktail book that divides drinks into related families, giving the reader a framework to create new drinks. History of mixed drinks, Prohibition, and instruction/description on barware, glassware, garnishing, and drink recipes. <br/><br/>Probably the most useful section of th...<a href="http://www.goodreads.com/review/show/73938351">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73938351]]></url>
</review>
    <review id="432811">
    <user id="39310">
    <name><![CDATA[Gabriel]]></name>
    <location><![CDATA[Tulsa, OK]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/39310-gabriel]]></url>
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      <rating>5</rating>
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  <recommended_for><![CDATA[Serious Drinkers]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Mar 26 07:34:49 -0700 2007</date_added>
  <date_updated>Wed Mar 28 12:29:38 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I absolutely adore this book. Half of the book is committed to the history of and concepts around cocktails and their creation. This book changed my approach to mixing drinks and the categorization of drinks it provides is invaluable in understanding how drinks are related to one another and why. Wh...<a href="http://www.goodreads.com/review/show/432811">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/432811]]></url>
</review>
    <review id="73121867">
    <user id="674397">
    <name><![CDATA[Cherie]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/674397-cherie]]></url>
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      <rating>5</rating>
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  <read_at>Wed Sep 30 00:00:00 -0700 2009</read_at>
  <date_added>Thu Oct 01 13:26:21 -0700 2009</date_added>
  <date_updated>Thu Oct 01 13:28:30 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Wow.  If you want to know a lot about bartending, cocktail culture and history, or how to make some classic drinks, this is the book for you.<br/><br/>Recommended by the owner of (what I consider to be) the best cookbook store in the nation (Rabelais in Portland, ME), this book is an indispensable...<a href="http://www.goodreads.com/review/show/73121867">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73121867]]></url>
</review>
    <review id="42698502">
    <user id="1894811">
    <name><![CDATA[Andy]]></name>
    <location><![CDATA[Grand Rapids, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1894811-andy]]></url>
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      <rating>5</rating>
  <votes>0</votes>
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  <read_at>Fri Aug 01 00:00:00 -0700 2008</read_at>
  <date_added>Sun Jan 11 12:50:35 -0800 2009</date_added>
  <date_updated>Sun Jan 11 12:53:04 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you only plan on reading one book on mixing cocktails, it should be this one.  It covers the basics thoroughly, defines families of drinks, and provides plenty of recipes.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42698502]]></url>
</review>
    <review id="78573871">
    <user id="2967496">
    <name><![CDATA[Ben]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2967496-ben-rogers]]></url>
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      <rating>5</rating>
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  <read_at>Wed Apr 16 00:00:00 -0700 2008</read_at>
  <date_added>Sat Nov 21 16:42:47 -0800 2009</date_added>
  <date_updated>Sat Nov 21 16:58:04 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a bartender's BIBLE. Even if you just throw the occasional mixer or whatever, the social theory and roles that Regan presents are most valuable.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/78573871]]></url>
</review>
    <review id="5637352">
    <user id="284964">
    <name><![CDATA[Nick]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/284964-nick]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at>Mon Oct 29 10:02:04 -0700 2007</read_at>
  <date_added>Tue Sep 04 09:02:14 -0700 2007</date_added>
  <date_updated>Mon Oct 29 10:01:50 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[excellent history of the cocktail, ingeniously organizes cocktails so that one may understand the different genres of drinks.  not designed as a reference but it is easy to dip into and out of when looking for inbibing inspiration.  the recipes included are complete and balanced drinks, gary regan u...<a href="http://www.goodreads.com/review/show/5637352">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5637352]]></url>
</review>
    <review id="31650582">
    <user id="1183115">
    <name><![CDATA[Doug]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1183115-doug]]></url>
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      <rating>4</rating>
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  <read_at></read_at>
  <date_added>Sun Aug 31 07:48:25 -0700 2008</date_added>
  <date_updated>Sun Aug 31 07:50:02 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[One of the best modern reference books for making cocktails, this includes excellent bonuses like the history of individual cocktails, tips on bartending, in-depth background on ingredients, and handy charts that break down families of cocktails by their ingredients.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/31650582]]></url>
</review>
    <review id="26600740">
    <user id="901783">
    <name><![CDATA[Happyreader]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/901783-happyreader]]></url>
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      <rating>5</rating>
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  <read_at>Thu Jul 01 00:00:00 -0700 2004</read_at>
  <date_added>Mon Jul 07 19:43:33 -0700 2008</date_added>
  <date_updated>Mon Jul 07 19:46:59 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you love cocktails, you'll love this book.  Background history and great cocktail recipes.  What's not to love?]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/26600740]]></url>
</review>
    <review id="27172708">
    <user id="68214">
    <name><![CDATA[Ellen]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/68214-ellen]]></url>
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      <rating>4</rating>
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  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Sun Jul 13 20:50:32 -0700 2008</date_added>
  <date_updated>Sun Jul 13 20:51:06 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Very informative, very entertaining.  Add it too your bar, your guests will thank you. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/27172708]]></url>
</review>
    <review id="8038140">
    <user id="184535">
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  <recommended_by><![CDATA[Lara Nixon]]></recommended_by>
  <read_at>Sat Dec 01 00:00:00 -0800 2007</read_at>
  <date_added>Sun Oct 21 16:07:42 -0700 2007</date_added>
  <date_updated>Mon Jan 14 07:58:21 -0800 2008</date_updated>
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    <body><![CDATA[chugalug, pooh bear.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/8038140]]></url>
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  <date_added>Sat Nov 28 19:23:48 -0800 2009</date_added>
  <date_updated>Sat Nov 28 19:23:48 -0800 2009</date_updated>
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