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Handbook of Food Spoilage Yeasts
Because yeasts are capable of growing in a wide range of foods, their metabolic activities can cause significant economic losses in the food industry. This book describes the ecology and physiology of spoilage yeasts. It explores the influence of ecological factors on growth, metabolic activities, survival and death of yeasts in food.
Hardcover, 210 pages
Published April 17th 1996 by CRC Press
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