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Handbook of Food Spoilage Yeasts
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Handbook of Food Spoilage Yeasts

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Because yeasts are capable of growing in a wide range of foods, their metabolic activities can cause significant economic losses in the food industry. Handbook of Food Spoilage Yeasts is the first guide to tackle this important subject.
This easy-to-understand book describes in detail the ecology and physiology of spoilage yeasts. It explores the influence of ecological fa
Hardcover, 224 pages
Published April 17th 1996 by CRC Press
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