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Encyclopedia of Chinese Food and Cooking
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Encyclopedia of Chinese Food and Cooking

4.12  ·  Rating Details ·  17 Ratings  ·  2 Reviews
Hardcover, 534 pages
Published October 3rd 1989 by Crown Publishers (first published October 3rd 1974)
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Denise
Jul 01, 2014 Denise rated it it was amazing
I absolutely love the cookbooks from the Crown International Cookbook series. This one is huge and one, that I have used the most. I have literally made hundreds of recipes from this book and have just made a dent in the total, that is offered.
James Eckman
Apr 18, 2016 James Eckman rated it liked it
One of the best when it came out, now a bit dated.
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