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Stout

3.62  ·  Rating Details ·  37 Ratings  ·  3 Reviews
This text traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. The overview is comprehensive, covering the history, commercial examples and recipes for home and professional brewing.
Paperback, 192 pages
Published January 26th 1998 by Brewers Publications (first published January 25th 1995)
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Mitch Romig
Feb 04, 2013 Mitch Romig rated it really liked it
A lot less technical and more entertaining but just as educational as the other entries in this series that I have read Sao far.
Dan Ryan
Nov 21, 2008 Dan Ryan rated it liked it
More a history book than a how-to-brew book, this one was a solid entry into the wonderful Classic Beer Style Series.
Al
Jun 09, 2013 Al rated it it was amazing
I love Stout so..... Helps when home brewing to get it kind of right. :)
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