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Analytical Methods of Food Authentication
Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adultera ...more
Hardcover, 350 pages
Published March 31st 1997 by Springer
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