Analytical Methods of Food Authentication
Enlarge cover
Rate this book
Clear rating

Analytical Methods of Food Authentication

0.0 of 5 stars 0.00  ·  rating details  ·  0 ratings  ·  0 reviews
Food authentication is an issue that has become increasingly important over recent years due in part to the legislative trend away from compositional legislation to label declaration. In the US and Europe working groups have been established to bring scientists, industry and the government together to exchange information about food authenticity. This book surveys the rang...more
Hardcover, 350 pages
Published March 31st 1997 by Springer
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Analytical Methods of Food Authentication, please sign up.

Be the first to ask a question about Analytical Methods of Food Authentication

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 0-0 of 0)
filter  |  sort: default (?)  |  rating details
There are no discussion topics on this book yet. Be the first to start one »
Food Flavorings Chemistry and Technology of Soft Drinks and Fruit Juices Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages Chemistry And Technology Of Soft Drinks And Fruit Juices Fruit Processing: Nutrition, Products, and Quality Management

Share This Book