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The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and
Gelato may be Italian for ice cream, but "The Ultimate Frozen Dessert Book" is American for the sequel to the best-selling "Ultimate Ice Cream Book." In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats
...morePaperback, 256 pages
Published
May 1st 2005
by William Morrow & Company
(first published April 26th 2005)
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Read when I get a good ice cream maker.
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