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  <title><![CDATA[Flatbreads &amp; Flavors]]></title>
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  <description><![CDATA[An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French  fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for  traditional accompaniments.  How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew?  ]]></description>
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  <title>
    <![CDATA[Flatbreads &amp; Flavors]]>
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  <average_rating>4.42</average_rating>
  <ratings_count>40</ratings_count>
  <description>
    <![CDATA[An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French  fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for  traditional accompaniments.  How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew?  ]]>
  </description>
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  <recommended_for><![CDATA[cookers that like exotic foods and stories]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jan 01 00:00:00 -0800 1997</read_at>
  <date_added>Thu Sep 06 08:14:44 -0700 2007</date_added>
  <date_updated>Thu Sep 06 08:24:47 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I met Alford and Duguid in 1996 when I was 18 and traveling in SW China.  They were there with their two little boys, researching the next book (which was later published under the name &quot;Seductions of Rice&quot;).  The two of them were full of life and great stories and love of food and had the...<a href="http://www.goodreads.com/review/show/5767442">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/5767442]]></url>
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      <review>
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    <name><![CDATA[Libbeth]]></name>
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    <![CDATA[Flatbreads &amp; Flavors]]>
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  <average_rating>4.42</average_rating>
  <ratings_count>40</ratings_count>
  <description>
    <![CDATA[An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French  fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for  traditional accompaniments.  How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew?  ]]>
  </description>
  <published>1995</published>
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    <rating>5</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 1998</read_at>
  <date_added>Sat Jan 03 08:08:21 -0800 2009</date_added>
  <date_updated>Sat Jan 03 12:11:59 -0800 2009</date_updated>
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    <body><![CDATA[I was stunned by this book when I first bought it. I had never come across a travelogue type cookbook before and was fascinated to read of their travels as well as cook the recipes.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/41711923]]></url>
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</review>
      <review>
  <id>48601739</id>
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    <id>391301</id>
    <name><![CDATA[Molly]]></name>
    <location><![CDATA[Noblesville, IN]]></location>
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    <![CDATA[Flatbreads &amp; Flavors]]>
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  <average_rating>4.42</average_rating>
  <ratings_count>40</ratings_count>
  <description>
    <![CDATA[An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French  fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for  traditional accompaniments.  How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew?  ]]>
  </description>
  <published>1995</published>
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    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Feb 08 00:00:00 -0800 2009</read_at>
  <date_added>Sun Mar 08 10:44:18 -0700 2009</date_added>
  <date_updated>Sun Mar 08 10:44:18 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Wonderful collection of recipes from around the world. Yes, the emphasis is on bread, but that is just a springboard to a variety of meals and accompaniments. I will be adding this one to my at home collection, as it is a go to, for sure. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/48601739]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/48601739]]></link>
</review>
      <review>
  <id>11007790</id>
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    <id>515047</id>
    <name><![CDATA[Foxthyme]]></name>
    <location><![CDATA[Canada]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/515047-foxthyme]]></link>
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  <title>
    <![CDATA[Flatbreads &amp; Flavors]]>
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  <link>http://www.goodreads.com/book/show/438252.Flatbreads_Flavors</link>
  <average_rating>4.42</average_rating>
  <ratings_count>40</ratings_count>
  <description>
    <![CDATA[An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French  fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for  traditional accompaniments.  How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew?  ]]>
  </description>
  <published>1995</published>
</book>

    <rating>5</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Tue Dec 25 19:01:30 -0800 2007</date_added>
  <date_updated>Mon Feb 25 17:02:55 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Another book I asked for for Christmas. A friend had it and I fell in love. Great info. Not a hugely colour pictorial, but lots of photos anyway with black and whites throughout.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/11007790]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/11007790]]></link>
</review>
      <review>
  <id>24270826</id>
    <user>
    <id>746637</id>
    <name><![CDATA[Sally]]></name>
    <location><![CDATA[Bellevue, WA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/746637-sally]]></link>
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  <title>
    <![CDATA[Flatbreads &amp; Flavors]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1174772627m/438252.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1174772627s/438252.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/438252.Flatbreads_Flavors</link>
  <average_rating>4.42</average_rating>
  <ratings_count>40</ratings_count>
  <description>
    <![CDATA[An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French  fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for  traditional accompaniments.  How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew?  ]]>
  </description>
  <published>1995</published>
</book>

    <rating>5</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Jun 11 15:57:00 -0700 2008</date_added>
  <date_updated>Wed Jun 11 15:59:00 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Excellent recipes for authentic breads, main dishes, soups and sauces from all over the world.  It's fun to read too.  A great cookbook.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/24270826]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/24270826]]></link>
</review>
      <review>
  <id>15580340</id>
    <user>
    <id>618055</id>
    <name><![CDATA[Deena]]></name>
    <location><![CDATA[Swainsboro, GA]]></location>
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  <title>
    <![CDATA[Flatbreads &amp; Flavors]]>
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  <image_url>http://photo.goodreads.com/books/1174772627m/438252.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1174772627s/438252.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/438252.Flatbreads_Flavors</link>
  <average_rating>4.42</average_rating>
  <ratings_count>40</ratings_count>
  <description>
    <![CDATA[An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French  fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for  traditional accompaniments.  How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew?  ]]>
  </description>
  <published>1995</published>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Sat Feb 16 13:57:08 -0800 2008</date_added>
  <date_updated>Sun Feb 24 14:52:01 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[My buddy Barb gave me this...and I will never eat store bought pita again! This is a wonderful book--well written and full of terrific recipes. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/15580340]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/15580340]]></link>
</review>
      <review>
  <id>79419925</id>
    <user>
    <id>1327942</id>
    <name><![CDATA[Michelle]]></name>
    <location><![CDATA[Gadsden, AL]]></location>
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    <![CDATA[Flatbreads &amp; Flavors]]>
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  <small_image_url>http://photo.goodreads.com/books/1174772627s/438252.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/438252.Flatbreads_Flavors</link>
  <average_rating>4.42</average_rating>
  <ratings_count>40</ratings_count>
  <description>
    <![CDATA[An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French  fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for  traditional accompaniments.  How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew?  ]]>
  </description>
  <published>1995</published>
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  <date_added>Mon Nov 30 11:08:52 -0800 2009</date_added>
  <date_updated>Mon Nov 30 11:08:52 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/79419925]]></url>
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      <review>
  <id>68607107</id>
    <user>
    <id>2323795</id>
    <name><![CDATA[Chaoscookie]]></name>
    <location><![CDATA[Baton Rouge, LA]]></location>
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