false 434891 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 434891 1 423824 20 5 1994 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places total:26|5:12|4:8|3:5|2:1|1:0| 26 109 62 4 245016 4.00 6 0 61645709 1657402 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 3 0 false Tue Jun 30 11:33:14 -0700 2009 Tue Jun 30 11:33:20 -0700 2009 "I can, you can, we all can!: Essential books for preserving seasonal bounty"]]> 60200290 1006225 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 0 0 false Mon Jun 01 00:00:00 -0700 2009 Thu Jun 18 12:58:23 -0700 2009 Thu Jun 18 12:59:16 -0700 2009 4965660 301735 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 5 0 false Wed Aug 22 18:36:54 -0700 2007 Wed Aug 22 17:39:07 -0700 2007 Thu Dec 17 06:35:49 -0800 2009 more...]]> 15036338 161021 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 5 0 false Thu Jan 01 00:00:00 -0800 2004 Sun Feb 10 03:19:16 -0800 2008 Wed Feb 13 00:28:09 -0800 2008 81775050 2488274 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 0 0 false Tue Dec 22 12:09:34 -0800 2009 Tue Dec 22 12:09:34 -0800 2009 81647596 826724 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 5 0 false Mon Dec 21 07:38:27 -0800 2009 Mon Dec 21 07:38:27 -0800 2009 80527414 1730514 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 0 0 false Thu Dec 10 07:30:37 -0800 2009 Thu Dec 10 07:30:37 -0800 2009 78790320 2971245 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 3 0 false Mon Nov 23 16:44:30 -0800 2009 Mon Nov 23 16:44:30 -0800 2009 76217764 2867020 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 3 0 false Fri Oct 30 10:52:48 -0700 2009 Fri Oct 30 10:52:48 -0700 2009 75562493 226109 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 5 0 false Fri Oct 23 23:20:08 -0700 2009 Fri Oct 23 23:20:08 -0700 2009 74134615 734656 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 0 0 false Sat Oct 10 21:24:04 -0700 2009 Sat Oct 10 21:24:10 -0700 2009 72840971 2779973 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 5 0 false Mon Sep 28 19:35:23 -0700 2009 Mon Sep 28 19:35:23 -0700 2009 72329282 190138 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 0 0 false Thu Sep 24 07:05:14 -0700 2009 Thu Sep 24 07:05:14 -0700 2009 71671102 107735 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 3 0 false Fri Sep 18 10:12:00 -0700 2009 Fri Sep 18 10:14:29 -0700 2009 71598526 859702 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 0 0 false Thu Sep 17 16:12:11 -0700 2009 Sat Sep 19 14:59:28 -0700 2009 67237534 1335825 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 0 0 false Thu Aug 13 09:08:55 -0700 2009 Thu Aug 13 09:08:55 -0700 2009 65117900 37385 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 0 0 false Mon Jul 27 07:43:26 -0700 2009 Mon Jul 27 07:43:26 -0700 2009 64318887 2543841 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 5 0 false Mon Jul 20 21:48:16 -0700 2009 Mon Jul 20 21:48:22 -0700 2009 64116605 2538842 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 4 0 false Sun Jul 19 13:07:27 -0700 2009 Sun Jul 19 13:07:27 -0700 2009 61908420 587140 434891 0688114253 9780688114251 4 <![CDATA[Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places]]> http://photo.goodreads.com/books/1223664513m/434891.jpg http://photo.goodreads.com/books/1223664513s/434891.jpg http://www.goodreads.com/book/show/434891.Identifying_and_Harvesting_Edible_and_Medicinal_Plants_in_Wild_and_Not_So_Wild_Places 4.19 26 Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

]]> 1994 0 0 false Thu Jul 02 11:02:13 -0700 2009 Thu Jul 02 11:02:13 -0700 2009 8 http://www.goodreads.com/book_link/follow/8?book_id=434891