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A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
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A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts

3.67  ·  Rating Details ·  3 Ratings  ·  1 Review
This festive cookbook captures the true spirit of the African-American holiday of Kwanzaa, providing more than 50 recipes in menus for each night of Kwanzaa, plus inspirational biographies of ancestors of the African-Atlantic world and special projects for each of the seven days. Illustrations.
Hardcover, 176 pages
Published December 1st 1995 by Simon & Schuster (first published November 9th 1995)
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Bonita
Dec 03, 2014 Bonita rated it really liked it
Very interesting book with short biographies of influential but more obscure African-Americans.
Toni
Toni rated it really liked it
Jan 02, 2009
Toni
Toni rated it liked it
Jan 02, 2009
Michael Strode
Michael Strode marked it as to-read
Dec 15, 2011
Yasmin
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May 07, 2013
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169826
According to Heritage Radio Network, there's perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B. Harris. She is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean ...more
More about Jessica B. Harris...

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