Goodreads helps you keep track of books you want to read.
Start by marking “A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts” as Want to Read:
A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts
This festive cookbook captures the true spirit of the African-American holiday of Kwanzaa, providing more than 50 recipes in menus for each night of Kwanzaa, plus inspirational biographies of ancestors of the African-Atlantic world and special projects for each of the seven days. Illustrations.
Hardcover, 176 pages
Published December 1st 1995 by Simon & Schuster
(first published November 9th 1995)
To see what your friends thought of this book, please sign up.
According to Heritage Radio Network, there's perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B. Harris. She is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean ...moreMore about Jessica B. Harris...