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Best Slow and Easy Recipes (The Best Recipe)

4.04  ·  Rating Details ·  76 Ratings  ·  6 Reviews
Recipes don't have to be fast to be simple

The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier.

The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us th
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Hardcover, 352 pages
Published October 1st 2008 by Cook's Illustrated (first published September 15th 2008)
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Sue
Dec 18, 2010 Sue rated it it was amazing
Great comfort food recipes, thoughtfully researched and presented. Recipes that I've tried so far and liked: Chicken Stew with Leeks and Saffron, Simple Pot Roast, Baked Lentils with Sausage and Slow -Cooker Chicken Broth.
Donna
Jan 09, 2016 Donna rated it really liked it
I love cookbooks & this is a great one. It has great appeal to me b/c it speaks to the food science. Additionally, they share w/ you what steps they went through to perfect the recipe & I find that interesting too. I found several really good recipes in here I'm excited to try. Hope you do too.
Gilg
Nov 26, 2008 Gilg rated it liked it
Shelves: library
overlaps a bunch with "the best make ahead recipe" and "cover & bake", and seems a bit forced. I'll know more after I try the slow cooker broth recipe, which looks new and promising.
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Aug 03, 2011 Kathy Schowe rated it it was amazing
One of my favorite cookbooks!
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