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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers.Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into ...more
Paperback, 326 pages
Published September 1st 2008 by Beaufort Books
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I ardently love the format of this book, which is much more engaging than a typical career volume. It's full of stories, tips, and other helps in addition to job descriptions. It seems to be a complete survey of the field of culinary jobs, with everything from coffee taster to sous chef. I'll admit I didn't read it cover to cover (focusing mainly on food writing, a job of interest for me), but I liked what I saw paging through it.
Irena Chalmers has worn many hats in the food industry. The publisher, producer, and packager of more than forty books, she has regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation’s Restaurant News. She is a founding member and past president of both the International Association of Culinary Professionals and Les Dames d’Escoffier ...moreMore about Irena Chalmers...