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New England's Bounty
by
Katie Moose
The New England area offers an abundance of food from the Atlantic Ocean, fields, and woods. The elegant and easy recipes present here come from the earliest Native Americans to the influx of international flavors, and are designed for many different occasions. Menus make for easy planning with all the recipes contained in the cookbook. The history chapter captures the tru...more
Paperback, 256 pages
Published
October 15th 2004
by Conduit Press
(first published July 2004)
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