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El sabor de México
 
by
Patricia Quintana
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El sabor de México

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In easy-to-follow recipes, this cookbook covers basic and classic as well as innovative dishes from the eight culinary regions of Mexico. Cooking teacher, author, and restaurant consultant, Quintana is one of the foremost authorities on her native cuisine. 235 recipes. 225 full-color photos.
Paperback, 303 pages
Published October 25th 1998 by Harry N. Abrams
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