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The New International Fondue Cookbook
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The New International Fondue Cookbook

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Presents things you can make in a fondue pot, including cheese fondues, hot dips, meat fondues and confections. This book also includes ethnic variations and different ideas.
Paperback, 103 pages
Published December 1st 1990 by Nitty Gritty Cookbooks (first published June 1990)
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