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The 125 Best Fondue Recipes
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The 125 Best Fondue Recipes

3.35 of 5 stars 3.35  ·  rating details  ·  20 ratings  ·  2 reviews
Think of food that s made for enjoying in the company of family and friends. Food that offers a limitless variety of ingredients, flavors and cooking styles - and, best of all, is amazingly easy to prepare. What have you got? Fondue, of course!

Now, with The 125 Best Fondue Recipes, you can explore a whole new world beyond the familiar cheese and chocolate fondues. Discover
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Paperback, 192 pages
Published October 6th 2001 by Robert Rose
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Katherine
This is a very good basic fondue cookbook. The recipes are easy and can be adapted easy to suit your tastes. I like that the book includes a nice variety of fondues. The broth based fondue looks like a healthier option and I am looking forward to trying some of the recipes out. I also appreciate the section on Fondue Essentials as I am new to this method.
Pamela (slytherpuff)
See more of my reviews at Bettering Me Up.

Favorite recipe: Three-cheese and Porcini Mushroom Fondue
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