No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews - ea...
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reviews
Nov 02, 2009
penny
rated it: 
I learned of this book through Slashfood and it looked intriguing so I placed a hold for it at the library and was prepared to be underwhelmed.
Wow. I've now made several soups within (chestnut soup, black bean soup, wild rice-cranberry soup, with several others planned for the coming week) and each came out quite good and was very easy to prepare. What I like most about the book is it is quite easy to turn most of not all into vegan recipes so these soups should be able to be served More...
Wow. I've now made several soups within (chestnut soup, black bean soup, wild rice-cranberry soup, with several others planned for the coming week) and each came out quite good and was very easy to prepare. What I like most about the book is it is quite easy to turn most of not all into vegan recipes so these soups should be able to be served More...
Feb 24, 2010
Tamara
rated it: 
Somehow I ended up with this one twice! Unfortunately, I make so many impromptu soups that writing down a recipe and shopping list is just too laborious.
The soup on the cover is wild rice and cherries. Yum.
The soup on the cover is wild rice and cherries. Yum.
Jul 21, 2008
Nix
rated it: 
A great vegetarian guide to various soups. As fall approaches I am always searching for new soups to warm up with on cold afternoons, this book not only gives you a variety of recipes, but shows you things like how to make your own vegetable stock without all of the unneeded additives you find in commercial stocks. While not all of the recipes were vegan there were a fair share of vegan ones, and easy ways to make the others vegan as well.
Mar 25, 2008
Andrea
rated it:
One of the BEST veggie soup cookbooks. Great for making lunches for the week. Lots of innovative recipes, great dessert soup ideas like Gingered Pear Soup and Strawberry Bonbon Soup, and great vegan recipes or substitutions. Still finding my favorite...
Jul 26, 2007
Edan
rated it:
This small, paperback cookbook has a number of terrific recipes, with only one or two disappointments. My favorites are the Bell Pepper one and the Curried Carrot. This came in handy during those c-c-cold Iowan winters.
Feb 17, 2008
Sandy
rated it:
Another cook-book bought in my attempt to eat healthier. This is a great vegetarian soup cookbook. I particularly love the cashew chili (as did my meat and potatoes Mom). Nothing bad out of this yet.
Jan 19, 2009
Liz
rated it:
I love the wild rice soup in this cook book (written by a Minnesotan), and the other soups I've tried are pretty stand-out, and they don't take all day to make, either.
Feb 12, 2008
Tara
rated it:
A superb vegetarian soup cook book
every recipie has been a winner so far!
egyption stew, wild rice and cranberry, carrot/cashew!
every recipie has been a winner so far!
egyption stew, wild rice and cranberry, carrot/cashew!
Oct 10, 2008
Naomi
rated it:
The soups in this book are excellent and the photos are delectible! Love it!
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