The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
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The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life

3.9 of 5 stars 3.90  ·  rating details  ·  29 ratings  ·  11 reviews
We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, "The New American Plate Cookbook "is the first cookbook designed to accomplish all three goals. A team of cooks, nutritionists, food writers, scientists, and others who are passionate about food col...more
Hardcover, 312 pages
Published March 8th 2005 by University of California Press
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Casey
Casey rated it 4 of 5 stars
Shelves: non-fiction, cooking
I love the diet this book portrays. Its not a fad diet, but emphasizes balance. But not just equal amounts of foods ... it shows that plant-based foods are the most healthy and thus should take up most of your plate, with animal foods taking up a smaller role, unlike the typical "American" diet.

Note ... I haven't tried any of the recipes yet but will update this review when I have.
Mary Ann
I haven't made it through all the recipes, but this was recommended to us by friends and I've gone back to it again thanks to you -- Jodi & Peter. I like the idea behind the book - less meat, more veggies and grains. The salmon recipe is awesome, as is the quinoa salad.
Diane
Diane rated it 5 of 5 stars
This cookbook from the American Institute for Cancer Research highlights their meal pattern plan, the New American Plate, formulated from the evidence base for diet and cancer prevention. A great all-around cookbook with abundant healthy eating tips.
Rexanna
Lots of vegetables, but a little boring. It is healthy and has nice pictures, however the food as described was plain. This book could use some spice.
Sally Dayton
I highly recommend this cookbook. Everything I have ever made from it has been easy to make and delicious.
Julie
Julie rated it 4 of 5 stars
Recommends it for: Healthy Eaters
Shelves: cookbooks
This book has some great ideas to help you get more fruits and vegetables into your diet. The main drawback is that many of the recipes require a lot of time and work.

You can get many of the recipes online at www.aicr.org. I highly recommend this website.

My favorite recipe is the Turkey Sloppy Joes, after I cook the sloppy joe mix, I put it through the food processor for a few pulses so it looks more like the traditional "sloppy joe". It's become a staple weekn...more
Sarah
Sarah rated it 4 of 5 stars
I really like the recipes and healthy eating concepts presented in this book.
Beth Yeh
Very informative, great recipes. We liked the stuffed peppers so far. I thought the food philosopy was intriguing and I was inspired to visit the ACRI website and now get recipes in my inbox from them!
Marina
Marina rated it 4 of 5 stars
It has healthy and delicious recipes and full page color pictures of the recipes. It's a fantastic cookbook!
Carlie
Carlie rated it 4 of 5 stars
Recipes with meat more as a side dish, very good, best diet for the environment also.
Shannon Rinck
Finally, a book of healthy recipes that actually look good and I would eat!
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