false 418901 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 418901 1 408047 1 11 1999 Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials total:13|5:7|4:4|3:2|2:0|1:0| 13 57 29 0 153041 4.02 449 124 70255091 2707354 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 5 0 false Sun Sep 06 10:26:11 -0700 2009 Sun Sep 06 10:26:11 -0700 2009 70164719 2704073 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 4 0 false Sat Sep 05 12:08:12 -0700 2009 Sat Sep 05 12:08:12 -0700 2009 63574546 2525536 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 4 0 false Wed Jul 15 07:15:53 -0700 2009 Wed Jul 15 07:15:53 -0700 2009 62444536 1203445 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Tue Jul 07 01:06:33 -0700 2009 Tue Jul 07 01:06:37 -0700 2009 61367731 296256 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Sun Jun 28 03:42:23 -0700 2009 Fri Sep 04 04:18:38 -0700 2009 58173238 1144566 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Tue Jun 02 08:11:47 -0700 2009 Tue Jun 02 08:11:47 -0700 2009 56272272 1440152 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 5 0 false Sat May 16 07:22:51 -0700 2009 Tue Jul 21 14:50:23 -0700 2009 51185922 1719442 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 3 0 false Wed Apr 01 15:19:10 -0700 2009 Wed Apr 01 15:19:10 -0700 2009 50502945 421830 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Thu Mar 26 07:38:43 -0700 2009 Thu Mar 26 07:38:43 -0700 2009 47892304 1983528 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Sun Mar 01 10:16:50 -0800 2009 Sun Mar 01 10:16:50 -0800 2009 46127544 219446 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Thu Feb 12 06:15:15 -0800 2009 Thu Feb 12 06:15:22 -0800 2009 42956944 1828126 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Tue Jan 13 16:39:35 -0800 2009 Tue Jan 13 16:39:37 -0800 2009 36271803 1635731 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Sun Oct 26 19:26:06 -0700 2008 Sun Oct 26 19:26:06 -0700 2008 34759337 1600330 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Tue Oct 07 15:00:34 -0700 2008 Tue Oct 07 15:07:09 -0700 2008 34223022 1395058 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Tue Sep 30 14:42:00 -0700 2008 Tue Sep 30 14:42:00 -0700 2008 34117932 150227 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Mon Sep 29 08:34:01 -0700 2008 Wed Dec 16 04:06:29 -0800 2009 25107595 886857 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 5 0 false Sun Jun 22 04:56:17 -0700 2008 Sun Jun 22 04:56:17 -0700 2008 24453909 260228 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Fri Jun 13 19:23:31 -0700 2008 Fri Jun 13 19:23:31 -0700 2008 24157218 121874 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Tue Jun 10 11:28:14 -0700 2008 Tue Jun 10 11:28:14 -0700 2008 24061869 66304 418901 0060191856 9780060191856 0 <![CDATA[Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials]]> http://photo.goodreads.com/books/1174581091m/418901.jpg http://photo.goodreads.com/books/1174581091s/418901.jpg http://www.goodreads.com/book/show/418901.Room_For_Dessert_110_Recipes_for_Cakes_Custards_Souffles_Tarts_Pies_Cobblers_Sorbets_Sherbets_Ice_Creams_Cookies_Candies_and_Cordials 4.38 13 Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

]]> 1999 0 0 false Mon Jun 09 09:29:47 -0700 2008 Mon Jun 09 09:30:09 -0700 2008 8 http://www.goodreads.com/book_link/follow/8?book_id=418901