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  <title><![CDATA[The Great Book of Chocolate]]></title>
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    <body><![CDATA[The Pearl Bakery's Bouchon recipe is in here-- it is not hard, wonderful, and took me right back to rainy PDX days.]]></body>
    
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    <body><![CDATA[Seeing as chocolate is my day job, I tend to notice factual errors about chocolate and cocoa - and unfortunately, this book's got plenty of them. <br/>For instance, the cocoa variety Forastero is referred to as &quot;forestero&quot; throughout the book. (Yes, this is the level of accuracy that I re...<a href="http://www.goodreads.com/review/show/4922586">more...</a>]]></body>
    
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