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The Flying Biscuit Cafe Cookbook: Breakfast and Beyond

4.04  ·  Rating Details ·  25 Ratings  ·  5 Reviews
Chef April Moon's signature healthy comfort food from the legendary Flying Biscuit Cafe is captured in this cookbook. Follow her lead and let the love flow at home.
Paperback, 144 pages
Published December 25th 2002 by Taylor Trade Publishing (first published 2002)
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(showing 1-30 of 41)
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Julie
Sep 12, 2007 Julie rated it really liked it
Shelves: cookbooks
I bought this book at the Flying Biscuit Cafe in Atlanta just so I could make my own "love cakes". I highly recommend both the restaurant and the book!
Tara
May 19, 2009 Tara rated it it was amazing
This is one of my favorite cookbooks from one of my favorite restaurants in Atlanta. Their biscuits are truly amazing! I love the frozen key lime pie, blueberry muffins and peach and blueberry cobbler.
Paul
Oct 17, 2010 Paul rated it liked it
I have utilized the recipe for her oven roasted potatoes a few hundred times. Also love the recipes for key lime pie and, of course, the biscuits.
Karen
Oct 29, 2009 Karen rated it liked it
Shelves: cookbooks
ehh... I'd rather just eat there. Heavy food that I'm not in the mood to eat by the time I finish cooking it.
Colleen
Mar 21, 2007 Colleen rated it liked it
I love these biscuits, and when I get an Atlanta craving, I can make them!
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