The New Beverly Hills Diet
Imagine a program where you can indulge in your favorite foods--from steak to pasta, and even champagne--and still lose weight easily. Then imagine being able to maintain your new slim shape forever. With this new program, author Judy Mazel has made your dreams a reality. She shows you how to take charge of the foods you eat to achieve a lifestyle eating plan that will kee...more
Paperback, 320 pages
Published
October 1st 1996
by Health Communications
(first published 1996)
There is a good chance some of your friends read this book. Sign in to see!
sign in »
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is currently not featured on any Listopia lists.
Add this book to your favorite list »
Community Reviews
(showing
1-8
of
8)
I like the theories this book provides, on the idea of food combining. It's very gimmicky, as I guess many diet books are. I don't diet, but I've actually incorporated lots of these food combining techniques into my normal eating habits. For instance, eating fruit ALONE, first thing in the morning to clean out your body a bit--nice if you can do it (I do at least a few times a week). I do notice that my body seems to digest better when I eat according to food combining techniques, though I co...more
Maitha
added it
Eltheebah Ad
added it
Rosemary Daly
added it
HCI Books
added it
Kamran
added it
There are no discussion topics on this book yet.
Be the first to start one »

Loading...














