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Field Guide to Cookies

3.89  ·  Rating Details  ·  28 Ratings  ·  5 Reviews
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!

Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like piz
Paperback, 330 pages
Published September 1st 2008 by Quirk Books
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Community Reviews

(showing 1-30 of 64)
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Nov 22, 2013 Jenni rated it it was ok
Shelves: food-and-drink
A cookbook without giant, detailed photos is a crime against humanity. Complaints like these are likely major reasons why people hate millennials.

Suffice it to say, I get more done in a Pinterest search than I did in half an hour with this book.

I feel like this field guide would be handy if the internet somehow didn't exist anymore. But it existed in 2008, even when this 'gem' was published, so I don't know.

It does help me keep the hope alive that someday I, too, might be able to publish somet
Feb 22, 2010 Manintheboat rated it did not like it
Shelves: 2010
Three of the four cookie recipes I have tried from this book do not turn out. There are mistakes in this book (failure to mention usage of eggs in recipe though they are listed in ingredients).

The Maple Pecan cookies are awesome though.

I am throwing out this book so no one will make the same mistake.
Jul 17, 2009 Karen rated it really liked it
Shelves: baking-cookbooks
Love the book and the way it's been set up. The format however... very unpractical, it's too small to lay flat. (Although the size makes it very easy to take with you while travelling hehe)
Jan 09, 2009 Milissa rated it really liked it
Shelves: cooking
orange delights! page 89. orange juice has so many uses.
Abraham Ray
Apr 30, 2015 Abraham Ray rated it it was amazing
Shelves: cookbook
nice guide to the cookies of the world!
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