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<book id="411053">
  <title><![CDATA[New Cook Book (Better Homes &amp; Gardens New Cookbooks)]]></title>
  <isbn><![CDATA[0696215322]]></isbn>
  <isbn13><![CDATA[9780696215322]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1174513619m/411053.jpg</image_url>
    <work>
  <best_book_id type="integer">411053</best_book_id>
  <books_count type="integer">33</books_count>
  <default_description>Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy.</default_description>
  <id type="integer">556134</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">1</original_publication_day>
  <original_publication_month type="integer">9</original_publication_month>
  <original_publication_year type="integer">1984</original_publication_year>
  <original_title>New Cook Book (Better Homes &amp; Gardens New Cookbooks)</original_title>
  <rating_dist>total:881|5:357|4:316|3:174|2:27|1:7|</rating_dist>
  <ratings_count type="integer">881</ratings_count>
  <ratings_sum type="integer">3632</ratings_sum>
  <reviews_count type="integer">1102</reviews_count>
  <text_reviews_count type="integer">139</text_reviews_count>
</work>

  <average_rating><![CDATA[4.12]]></average_rating>
  <ratings_count><![CDATA[463]]></ratings_count>
  <text_reviews_count><![CDATA[63]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/411053.New_Cook_Book]]></url>
  <authors>
        <author id="1032499">
      <name><![CDATA[Jennifer Darling]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/1032499.Jennifer_Darling]]></url>
      <average_rating><![CDATA[4.08]]></average_rating>
      <ratings_count><![CDATA[562]]></ratings_count>
      <text_reviews_count><![CDATA[78]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="1101">
    <review id="20541501">
    <user id="1098398">
    <name><![CDATA[Amanda]]></name>
    <location><![CDATA[Visalia, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1098398-amanda]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
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  <read_at></read_at>
  <date_added>Sat Apr 19 15:54:26 -0700 2008</date_added>
  <date_updated>Sat Apr 19 16:09:19 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I think My Mom gave me this one as a graduation present.  It's not quite as good as having her in the kitchen with me, but the recipes remind me of childhood: 3-bean salad, cowboy coffee cake, corn chowder, snickerdoodles, spanish rice and all the candy and canning recipes My Mom has a knack for and...<a href="http://www.goodreads.com/review/show/20541501">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/20541501]]></url>
</review>
    <review id="8484619">
    <user id="195320">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[North Andover, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/195320-jennifer]]></url>
  </user>
      <rating>3</rating>
  <votes>1</votes>
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  <read_at></read_at>
  <date_added>Wed Oct 31 11:07:41 -0700 2007</date_added>
  <date_updated>Wed Oct 31 11:11:45 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I don't know if perhaps it's me, but I there are a number of recipes in this book that I have had to tweak to make *ahem* BETTER. I am not a chef, but I do consider myself an amateur foodie of sorts. I had to adjust the muffin recipe (maybe I am just used to the super fabulousness of Gingerbread Muf...<a href="http://www.goodreads.com/review/show/8484619">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/8484619]]></url>
</review>
    <review id="7178698">
    <user id="37816">
    <name><![CDATA[Erin]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/37816-erin]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2004</read_at>
  <date_added>Tue Oct 02 19:51:25 -0700 2007</date_added>
  <date_updated>Thu Mar 06 09:56:33 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is my go to book for baking, it has the best recipes for peanut butter cookies, ginger snaps, and fruit crisps.  It also is a great cook book to have if you don't want to have 10 cook books (like I do) and it has enough of a variety to be your &quot;only&quot; cookbook, as these are tried and t...<a href="http://www.goodreads.com/review/show/7178698">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/7178698]]></url>
</review>
    <review id="24600339">
    <user id="1203970">
    <name><![CDATA[Zanthera]]></name>
    <location><![CDATA[Montreal, Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1203970-zanthera]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
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  <read_at></read_at>
  <date_added>Mon Jun 16 05:22:40 -0700 2008</date_added>
  <date_updated>Mon Aug 18 10:05:03 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great for a beginner with explanations of techniques and terms at the beginning. The book has been in family for ages though I have a later edition than the one my mother used.<br/><br/>Very simple and easy to follow. General over all.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24600339]]></url>
</review>
    <review id="14000789">
    <user id="51260">
    <name><![CDATA[Janine]]></name>
    <location><![CDATA[Yellowstone National Park, WY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/51260-janine]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[Everyone who eats]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Jan 29 19:18:04 -0800 2008</date_added>
  <date_updated>Mon Feb 04 13:17:56 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Best cookbook for beginners. It has all the classic instructions and recipes that a new cook needs. A MUST have in any kitchen. The 3-ring binder version is by far the best.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14000789]]></url>
</review>
    <review id="50308131">
    <user id="1994786">
    <name><![CDATA[Jillian]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1994786-jillian]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Tue Mar 24 12:16:27 -0700 2009</date_added>
  <date_updated>Tue Mar 24 12:20:12 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[My roommate, Corinne had this cook book while we were at college together.  I used it all the time--well, I looked at it all the time.  It wasn't like I really had the money to buy any of the ingredients needed for any of the recipes.  I loved it so much that I asked her way back then if she would b...<a href="http://www.goodreads.com/review/show/50308131">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50308131]]></url>
</review>
    <review id="51068478">
    <user id="2174508">
    <name><![CDATA[Monica]]></name>
    <location><![CDATA[Woodstock, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2174508-monica-willyard]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[Julie and Lisa]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Aug 13 00:00:00 -0700 1989</read_at>
  <date_added>Tue Mar 31 14:57:07 -0700 2009</date_added>
  <date_updated>Tue Mar 31 15:03:57 -0700 2009</date_updated>
  <read_count>1000</read_count>
    <body><![CDATA[My family has been using this cookbook in one version or another since I was a child in the 1970s. My mom's copy is old and tattered around the edges, with dots of sugar and flour on the pages of our favorite recipes. My new copy looks almost pristine in comparison, a testament to the fact that I ca...<a href="http://www.goodreads.com/review/show/51068478">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/51068478]]></url>
</review>
    <review id="69576514">
    <user id="2648205">
    <name><![CDATA[White]]></name>
    <location><![CDATA[Aiea, HI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2648205-white]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 1980</read_at>
  <date_added>Mon Aug 31 11:33:45 -0700 2009</date_added>
  <date_updated>Mon Aug 31 11:33:54 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm kind of picky when it comes to cook books, mostly because I hate eating what I cook so it has to be exceptional. I bought this book because I happened on a cookbook back in 1974 when I was engaged to be married to my first husband. It was a Better Homes and Gareden one so I got the real McCoy.  ...<a href="http://www.goodreads.com/review/show/69576514">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/69576514]]></url>
</review>
    <review id="64172164">
    <user id="2401192">
    <name><![CDATA[Mrs_M]]></name>
    <location><![CDATA[Sandy, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2401192-mrs-m]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 1980</read_at>
  <date_added>Sun Jul 19 21:09:53 -0700 2009</date_added>
  <date_updated>Sun Jul 19 21:14:26 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm kind of picky when it comes to cook books, mostly because I hate eating what I cook so it has to be exceptional. I bought this book because I happened on a cookbook back in 1974 when I was engaged to be married to my first husband. It was a Better Homes and Gareden one so I got the real McCoy.  ...<a href="http://www.goodreads.com/review/show/64172164">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64172164]]></url>
</review>
    <review id="70042910">
    <user id="1798591">
    <name><![CDATA[Noel]]></name>
    <location><![CDATA[Milpitas, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1798591-noel-m]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[Those new to cooking]]></recommended_for>
  <recommended_by><![CDATA[My mom]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Sep 04 09:42:20 -0700 2009</date_added>
  <date_updated>Fri Sep 04 09:50:06 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I couldn't live without this book!  <br/><br/>It was my starter cookbook, first introducing me to the ease and rewards of cooking.  Yet over the years I have learned there are some things that just can't be improved.  For instance, the pecan pie, lemon tart, and pie crust recipes are perfect and s...<a href="http://www.goodreads.com/review/show/70042910">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/70042910]]></url>
</review>
    <review id="73993055">
    <user id="621936">
    <name><![CDATA[Elise]]></name>
    <location><![CDATA[Rockville, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/621936-elise-cohen]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Fri Oct 09 13:01:40 -0700 2009</date_added>
  <date_updated>Fri Oct 09 13:01:40 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[&quot;A great basic cookbook.   This is the one I turn to when I need a basic recipe for baked goods, family favorites, and general American foods like pizza, pasta, muffins, cakes, cookies, ground beef presentations, fish dishes and so on.  Nothing innovative, but a lot of family foods.  Nutrition ...<a href="http://www.goodreads.com/review/show/73993055">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73993055]]></url>
</review>
    <review id="78239519">
    <user id="1344870">
    <name><![CDATA[Carly]]></name>
    <location><![CDATA[Santa Barbara, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1344870-carly]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Apr 10 00:00:00 -0700 2007</read_at>
  <date_added>Wed Nov 18 15:06:26 -0800 2009</date_added>
  <date_updated>Wed Nov 18 15:11:49 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I like how simple the recipes are in this cookbook, &amp; I've used the a lot of the chicken ones &amp; the apple pie one &amp; the veal chop, plus more that I can't remember all of them of the top of my head.  I haven't cooked through the entire thing yet, but I did that would sure take forever because its a l...<a href="http://www.goodreads.com/review/show/78239519">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/78239519]]></url>
</review>
    <review id="39908216">
    <user id="1742113">
    <name><![CDATA[Joanna]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1742113-joanna]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Thu Dec 11 17:46:47 -0800 2008</date_added>
  <date_updated>Thu Dec 11 17:49:40 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have the 1982 edition by Meredith. It is fantastic - especially for beginners or people on a budget. This is pre-foodie revolution. Most of the ingredients are already in the pantry. While some of the recipes are a little bland for the modern palate this book is a great place to try the originals.<a href="http://www.goodreads.com/review/show/39908216">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39908216]]></url>
</review>
    <review id="77266159">
    <user id="688502">
    <name><![CDATA[Michelle]]></name>
    <location><![CDATA[Kenai, AK]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/688502-michelle]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Mon Nov 09 18:15:44 -0800 2009</date_added>
  <date_updated>Mon Nov 09 18:19:23 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm not a great cook and don't keep many recipes in my head.  This has been my go-to guide since college for everything from basic recipes to knowing how long it takes to broil a cut of meat.  I love the charts at the ends of many of the chapters and the helpful hints in boxes scattered throughout.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/77266159]]></url>
</review>
    <review id="70939534">
    <user id="2535307">
    <name><![CDATA[Patty]]></name>
    <location><![CDATA[Keene, NH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2535307-patty]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Sep 12 06:26:14 -0700 2009</date_added>
  <date_updated>Sat Sep 12 06:27:44 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is the one everyone should have on their shelf. I turn to it again and again for basic information and favorite recipes, and have given it as shower and house-warming gifts. I learned to cook using my mother's and was thrilled to get my own copy when I left home. A classic!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/70939534]]></url>
</review>
    <review id="62559973">
    <user id="2456866">
    <name><![CDATA[Karrie]]></name>
    <location><![CDATA[Harpenden, SD, The United Kingdom]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2456866-karrie]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[kitchen newbies!]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 01 00:00:00 -0800 1995</read_at>
  <date_added>Tue Jul 07 19:06:11 -0700 2009</date_added>
  <date_updated>Tue Jul 07 19:08:39 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is my ole standby....great beginning cookbook with many basic recipes, from butter/cream frosting to scrambled eggs to potato salad.  The book is also full of hints and alternative ingredients.  I appreciate the fact that the book is hardcover and in the binder form.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62559973]]></url>
</review>
    <review id="45400536">
    <user id="935782">
    <name><![CDATA[Charlynn]]></name>
    <location><![CDATA[Lehi, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/935782-charlynn]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Feb 04 16:52:49 -0800 2009</date_added>
  <date_updated>Wed Feb 04 16:54:29 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love this cookbook the longer I have it. It has a lot of every day recipes that I use to adapt to the ingredients I have in my cupboard, and a lot of good recipes that I have tried. I also like the conversions and substitutions that are on the inside of each cover.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45400536]]></url>
</review>
    <review id="42779426">
    <user id="1888209">
    <name><![CDATA[Angie]]></name>
    <location><![CDATA[Manor, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1888209-angie]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <date_added>Mon Jan 12 07:52:09 -0800 2009</date_added>
  <date_updated>Mon Jan 12 07:53:33 -0800 2009</date_updated>
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    <body><![CDATA[This is hands down the best cookbook. Everyone should have a copy. It tells you everything from substitution to how to buy meat. It is great for those starting out on their own for the first time or anyone who loves to cook. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42779426]]></url>
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    <review id="69515238">
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    <name><![CDATA[Shelby]]></name>
    <location><![CDATA[Brentwood, CA]]></location>        
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  <date_added>Sun Aug 30 20:36:09 -0700 2009</date_added>
  <date_updated>Sun Aug 30 20:40:15 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I actually meant the 30 year old BHG Cookbook. When I got the new I saved all my favorite recipes from the old cookbook and added them to the new one. It's amazing how recipes for the same thing have changed ove the years]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/69515238]]></url>
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    <review id="67525537">
    <user id="2592755">
    <name><![CDATA[Lisa]]></name>
    <location><![CDATA[The United States]]></location>        
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      <rating>5</rating>
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  <date_added>Sat Aug 15 14:18:55 -0700 2009</date_added>
  <date_updated>Sat Aug 15 14:20:43 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[THE original kitchen staple. From basics like how to boil an egg or bake a potato to much more complicated, delicious dishes. I have made dozens and dozens of recipes from this cookbook and have never had one turn out bad!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67525537]]></url>
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